Directions
- 1Cut up flats with a cleaver.
- 2Add light soy sauce, ground pepper, salt, and oyster sauce to the chicken wings.
- 3Gently massage the chicken wings and let them sit for 10 minutes.
- 4Place the chicken wings in a wok and stir-fry on low heat until browned.
- 5Add chopped garlic and chopped ginger to the wok.
- 6Stir-fry on low heat until the aroma comes out.
- 7Add the stir-fried chicken wings back to the wok.
- 8Add chopped onion, chopped green pepper, chopped red pepper, and light soy sauce.
- 9Mix it well on high heat.
Ingredients
- chicken wings
- 3 tsp light soy sauce
- 0.33 tsp ground pepper
- 0.33 tsp salt
- 1 tsp oyster sauce
- 3 tsp chopped garlic
- 3 tsp chopped ginger
- 3 tsp chopped onion
- 3 tsp chopped green pepper
- 3 tsp chopped red pepper
Equipment
cleaverbowlwokspatula
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