Crispy Rice Paper Shrimp Dumplings
Serves 1
Directions
- 1Finely chop the shrimp and transfer to a bowl.
- 2Add cornstarch, sesame oil, soy sauce, grated garlic, grated ginger, salt, white pepper, black pepper, and chopped green onion to the shrimp and mix well.
- 3Lightly wet the rice paper with water and lay flat.
- 4Place the shrimp mixture in the center of the rice paper and roll up.
- 5Cut the rolls into bite-sized pieces using scissors.
- 6Spray with avocado oil and air fry at 400°F.
Ingredients
- 1 lb shrimp, finely chopped
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 3 garlic cloves, grated
- 1 inch ginger, grated
- 1 tsp white pepper
- 4 tbsp green onion, chopped
- to taste salt (optional)
- to taste black pepper (optional)
- 4 sheet rice paper
- avocado oil spray, for cooking
Equipment
cleavermixing bowlspoongraterplatescissorsair fryer
Tips
- You can substitute 3 grated garlic cloves with 1/2 tsp garlic powder.
