Directions
- 1In a bowl, combine the ground pork, green onions, grated ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
- 2Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
- 3Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
- 4Drizzle with avocado oil, pour in the chicken broth, cover, and steam.
- 5Top with soy sauce, chili crisp, green onions, and sesame seeds before serving with a side of rice.
Ingredients
- 1 lb ground pork
- 1/3 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic clove, minced
- 1 tbsp oyster sauce
- 1 tsp black pepper
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice vinegar
- 18-20 dumpling wrappers
- 1/4 cup chicken broth
- avocado oil
- soy sauce (optional)
- chili crisp (optional)
- green onions (optional)
- sesame seeds (optional)
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