Crab Rangoon Nachos
Serves 15
Directions
- 1Combine cream cheese, sour cream, crab meat, chopped green onions, soy sauce, chili powder or gochugaru, sesame seed oil, and sugar in a bowl and mix well.
- 2Place the filling onto the wonton sheets and fold to create the nachos.
- 3Fry the wontons until golden brown and crispy.
- 4Top with sweet chili sauce, spicy mayo, and extra green onions.
Ingredients
- 8 oz cream cheese
- 4 oz sour cream
- 6 oz crab meat
- 1/4 cup green onions, chopped
- 1 tbsp soy sauce
- 1 tsp chili powder
- 1 tsp sesame seed oil
- 1/2 tsp sugar
- 30 whole wonton sheets
- sweet chili sauce (optional)
- spicy mayo (optional)
- green onions (optional)
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