Clip Recipe
Ask Clip Recipe
Ask
Back to recipes
凉拌皮蛋
Serves 1
facebook.com
凉拌皮蛋
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
将切块的皮蛋、切块的黄瓜、切段的小米辣、香菜和蒜末放入碗中。
2
在碗中的蒜末和香菜上淋入热油。
3
加入生抽、香醋、盐、糖、辣椒油和香油。
4
带上手套,将所有材料拌匀即可。
Ingredients
4 whole 皮蛋
1 whole 黄瓜
a few whole 小米辣
1 handful 香菜
1 handful 蒜末
40 ml 生抽
60 ml 香醋
1 spoon 盐
2 spoon 糖
2 swirl 辣椒油
1 swirl 香油
油 (optional)
Related recipes
More Chinese recipes →
More Appetizer recipes →
Blanket Dumplings
Chinese · Appetizer
25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Crab Rangoon Balls
Chinese · Appetizer
12m
Spring Roll Salad
Chinese · Appetizer
Veg Spring Roll
Chinese · Appetizer
Chicken and Dumplings
Chinese · Appetizer
Air Fryer Shrimp Dumpling Spirals
Chinese · Appetizer
5m
One-Pan Dumpling Bake
Chinese · Appetizer
25m
Crab Rangoon
Chinese · Appetizer
40m
蘿蔔糕 (Radish Cake)
Chinese · Appetizer
6h