Serves 9
Directions
- 1Combine ground pork, oyster sauce, dark soy sauce, sesame oil, egg, and cornstarch in a bowl and mix well.
- 2Add carrots, cabbage, and scallions to the pork mixture and combine.
- 3Add oil to a pan and scoop the filling into the pan to form balls.
- 4Place a wonton wrapper over each ball.
- 5Pan fry over medium heat.
- 6Carefully pour in water, cover, and steam until the pork filling is cooked through.
- 7Cook until the bottoms are golden and crispy.
- 8Top with scallions, drizzle with soy sauce, and chili oil.
Ingredients
- 1 lb ground pork
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 whole egg
- 1 tbsp cornstarch
- 3/4 cup carrots
- 1 cup cabbage
- 1 bunch scallions
- 1 tbsp oil
- 9 sheets wonton wrappers
- 3/4 cup water
- 2 tbsp soy sauce
- 2 tbsp chili oil
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