Crispy Rice Paper Dumplings

Name: Crispy Rice Paper Dumplings
Cuisine: Chinese
Ingredients: 4 garlic, chopped finely; 150 g tofu, crumbled; 100 g mushrooms; 1 carrots; 0.25 cabbage; 1.5 tsp white pepper; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp corn starch; 1 spring onion; Salt; 2 tbsp soy sauce (for dipping sauce); 0.5 tbsp vinegar (for dipping sauce); 1 tbsp water (for dipping sauce); 0.5 tsp sesame oil (for dipping sauce); 1 tbsp chili crisp (for dipping sauce); 1 tsp sugar (for dipping sauce); 2 cloves garlic, finely chopped (for dipping sauce); 1 green onions, finely chopped (for dipping sauce); 1 tsp toasted sesame seeds (for dipping sauce)

Serves 1

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Crispy Rice Paper Dumplings

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Serves 1

Directions

1In a pan, sauté the chopped garlic.
2Add crumbled tofu and bird's eye chilli and cook until tofu brown slightly.
3Add chopped mushrooms and stir in carrots, chopped cabbage, and spring onion.
4Cook for a few minutes until vegetables are slightly softened.
5Add white pepper and pour in soy sauce and sesame oil.
6Mix well to combine.
7Sprinkle cornstarch over the mixture and mix until the filling is evenly coated.
8Put aside to completely cool.
9Dip a rice paper sheet in water for a few seconds and place on the damp surface.
10Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape.
11Double wrap it.
12To pan fry, cook the dumplings in a bit of oil over a medium-high heat for a few minutes on each side until lightly golden.
13To air fry, brush/spray oil on both sides of the dumplings.
14Set the air fryer to 200°C for 14 minutes, turning them halfway.
15For the dipping sauce, just mix all the dipping sauce ingredients together and enjoy!

Ingredients

4 garlic, chopped finely
150 g tofu, crumbled
100 g mushrooms
1 carrots
0.25 cabbage
1.5 tsp white pepper
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp corn starch
1 spring onion
Salt
2 tbsp soy sauce (for dipping sauce)
0.5 tbsp vinegar (for dipping sauce)
1 tbsp water (for dipping sauce)
0.5 tsp sesame oil (for dipping sauce)
1 tbsp chili crisp (for dipping sauce)
1 tsp sugar (for dipping sauce)
2 cloves garlic, finely chopped (for dipping sauce)
1 green onions, finely chopped (for dipping sauce)
1 tsp toasted sesame seeds (for dipping sauce)

Equipment

panair fryer

Tips

The air-fried version is preferred because it crisps up more and puffs up a bit, making them crispy and airy.
Make sure the filling is completely cool before wrapping.

Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings

Directions

Ingredients

Equipment

Tips

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