Directions
- 1In a bowl, combine the ground pork, green onions, grated ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar.
- 2Mix until fully combined.
- 3Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
- 4Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
- 5Drizzle with avocado oil, pour in the chicken broth, cover, and steam for 10 minutes, or until the pork reaches an internal temperature of 160°F.
- 6Top with soy sauce, chili crisp, green onions, and sesame seeds before serving with a side of rice.
Ingredients
- 1 lb ground pork
- 0.33 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp oyster sauce
- 1 tsp black pepper
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 1 tbsp rice vinegar
- 18 -20 dumpling wrappers
- 0.25 cup chicken broth
- Avocado oil
- Soy sauce for topping
- Chili crisp for topping
- Green onions for topping
- Sesame seeds for topping
Equipment
bowlcookie scoopsheet pan
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