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Deep Fried Pickles

5m
Serves 1
instagram.com

Deep Fried Pickles

instagram.com
5m
Serves 1

Directions

  1. 1Cut the ends off the pickles and core them to remove seeds and juice.
  2. 2Stuff the cored pickles with string cheese.
  3. 3Sprinkle whiskey dust on wonton wrappers.
  4. 4Wrap each pickle tightly in a wonton wrapper.
  5. 5Deep fry the wonton-wrapped pickles in preheated oil for 4-5 minutes or until golden brown.
  6. 6Serve with mango habanero glaze.

Ingredients

  • 6 pickles
  • 6 sticks string cheese
  • 6 wonton wrappers
  • 6 pinches Traeger Whiskey Dust
  • 1 cup oil
  • 1 bottle Traeger Mango Habanero Glaze

Equipment

knifepeelerbowltongsinduction cooktopcast iron skillet

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