Deep Fried Pickles

5 mins
Serves 1
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Directions

  1. 1Cut the ends off the pickles and core them to remove seeds and juice.
  2. 2Cut the ends off the pickles and core them to remove seeds and juice.
  3. 3Cut the ends off the pickles and core them to remove seeds and juice.
  4. 4Stuff the cored pickles with string cheese.
  5. 5Stuff the cored pickles with string cheese.
  6. 6Stuff the cored pickles with string cheese.
  7. 7Sprinkle whiskey dust on wonton wrappers.
  8. 8Sprinkle whiskey dust on wonton wrappers.
  9. 9Sprinkle whiskey dust on wonton wrappers.
  10. 10Wrap each pickle tightly in a wonton wrapper.
  11. 11Wrap each pickle tightly in a wonton wrapper.
  12. 12Wrap each pickle tightly in a wonton wrapper.
  13. 13Deep fry the wonton-wrapped pickles in preheated oil for 4-5 minutes or until golden brown.
  14. 14Deep fry the wonton-wrapped pickles in preheated oil for 4-5 minutes or until golden brown.
  15. 15Deep fry the wonton-wrapped pickles in preheated oil for 4-5 minutes or until golden brown.
  16. 16Serve with mango habanero glaze.
  17. 17Serve with mango habanero glaze.
  18. 18Serve with mango habanero glaze.

Ingredients

  • 6 pickles
  • 6 pickles
  • 6 pickles
  • 6 sticks string cheese
  • 6 sticks string cheese
  • 6 sticks string cheese
  • 6 wonton wrappers
  • 6 wonton wrappers
  • 6 wonton wrappers
  • 6 pinches Traeger Whiskey Dust
  • 6 pinches Traeger Whiskey Dust
  • 6 pinches Traeger Whiskey Dust
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bottle Traeger Mango Habanero Glaze
  • 1 bottle Traeger Mango Habanero Glaze
  • 1 bottle Traeger Mango Habanero Glaze

Equipment

knifepeelerbowltongsinduction cooktopcast iron skillet