Directions
- 1Cut the ends off the pickles and core them to remove seeds and juice.
- 2Stuff the cored pickles with string cheese.
- 3Sprinkle whiskey dust on wonton wrappers.
- 4Wrap each pickle tightly in a wonton wrapper.
- 5Deep fry the wonton-wrapped pickles in preheated oil for 4-5 minutes or until golden brown.
- 6Serve with mango habanero glaze.
Ingredients
- 6 pickles
- 6 sticks string cheese
- 6 wonton wrappers
- 6 pinches Traeger Whiskey Dust
- 1 cup oil
- 1 bottle Traeger Mango Habanero Glaze
Equipment
knifepeelerbowltongsinduction cooktopcast iron skillet
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