Chicken and Dumplings

12 mins
Serves 1
tiktok.com

Directions

  1. 1Add 2 tablespoons of olive oil and 2 tablespoons of butter to a large pot.
  2. 2Add 1 pound of bite-sized boneless, skinless chicken breast and a chopped yellow onion. Stir until everything is coated in oil.
  3. 3Add 1 teaspoon of salt, 1 teaspoon of dried parsley leaves, 1/2 teaspoon of dried thyme leaves, and 1/4 teaspoon of pepper.
  4. 4Cook until chicken is no longer pink.
  5. 5Add 3 minced garlic cloves and 2 tablespoons of flour; cook for 1 minute while stirring.
  6. 6Add 1 cup of chicken broth and stir until smooth.
  7. 7Add another 3 cups of chicken broth, 1 cup of milk, and 1 1/2 cups of frozen peas and carrots.
  8. 8Let the liquid come to a simmer.
  9. 9In a mixing bowl, add the biscuit mix, 3/4 cup of water, 1/2 cup of shredded cheddar cheese, and the cheddar bay flavor packet. Mix together.
  10. 10Drop spoonfuls of the batter into the simmering liquid, ensuring the dumplings are not touching. Do not stir.
  11. 11Cover and let cook for 12 minutes.
  12. 12After cooking, gently break apart the dumplings and stir well to coat them in the liquid.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breast
  • 1 chopped yellow onion
  • 1 teaspoon salt
  • 1 teaspoon dried parsley leaves
  • 0.5 teaspoon dried thyme leaves
  • 0.25 teaspoon pepper
  • 3 minced garlic cloves
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1.5 cups frozen peas and carrots
  • 1 box biscuit mix
  • 0.75 cup water
  • 0.5 cup shredded cheddar cheese
  • 1 cheddar bay flavor packet

Equipment

large potwooden spoonmeasuring spoonsmeasuring cupcookie scoop