Directions
- 1将南瓜花的花瓣剪掉
- 2将南瓜花放入水中清洗
- 3在一个碗中混合面粉，一个鸡蛋，盐和十三香
- 4将混合好的面糊倒入盛有南瓜花的碗中搅拌均匀
- 5在锅中倒入油，烧热
- 6将南瓜花放入热油中炸至金黄酥脆
Ingredients
- 1 basket 南瓜花
- 1 勺 面粉
- 1 个 鸡蛋
- 1 pinch 食盐
- 1 pinch 十三香
- 1 碗 油
Equipment
scissorswooden cutting boardbowlwokstovechopsticks
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer