Steamed Dumplings
Directions
- 1Mix 250g of flour with 120g of warm water to make the dough.
- 2Roll out the dough into small circles.
- 3Add filling to the center of each circle.
- 4Pleat the dough to close the filling inside.
Ingredients
- 250 g flour
- 120 g water
Equipment
bowlsscalerolling pin