Crispy Rice Paper Dumplings
Serves 6
Directions
- 1Chop your green onions into small pieces.
- 2Chop your green onions into small pieces.
- 3Chop your green onions into small pieces.
- 4In a bowl, add your ground chicken, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, salt, and your green onions to make your filling.
- 5In a bowl, add your ground chicken, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, salt, and your green onions to make your filling.
- 6In a bowl, add your ground chicken, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, salt, and your green onions to make your filling.
- 7In a pan on medium heat coated with spray oil, add your filling and sauté until cooked through.
- 8In a pan on medium heat coated with spray oil, add your filling and sauté until cooked through.
- 9In a pan on medium heat coated with spray oil, add your filling and sauté until cooked through.
- 10Set aside the cooked filling to cool.
- 11Set aside the cooked filling to cool.
- 12Set aside the cooked filling to cool.
- 13Dip your rice paper into water to soak it.
- 14Dip your rice paper into water to soak it.
- 15Dip your rice paper into water to soak it.
- 16Place your wet rice paper down and in the center, add a scoop of your cooked filling and wrap it into a square, sealing the filling inside.
- 17Place your wet rice paper down and in the center, add a scoop of your cooked filling and wrap it into a square, sealing the filling inside.
- 18Place your wet rice paper down and in the center, add a scoop of your cooked filling and wrap it into a square, sealing the filling inside.
- 19Place your squares back on the same non-stick pan on medium-low heat and cook on each side until the rice paper turns light brown and crispy.
- 20Place your squares back on the same non-stick pan on medium-low heat and cook on each side until the rice paper turns light brown and crispy.
- 21Place your squares back on the same non-stick pan on medium-low heat and cook on each side until the rice paper turns light brown and crispy.
- 22Prepare the dumpling dipping sauce by combining soy sauce, chili oil, sesame oil, sesame seeds, and water.
- 23Prepare the dumpling dipping sauce by combining soy sauce, chili oil, sesame oil, sesame seeds, and water.
- 24Prepare the dumpling dipping sauce by combining soy sauce, chili oil, sesame oil, sesame seeds, and water.
Ingredients
- 12 sheets Rice Paper
- 12 sheets Rice Paper
- 12 sheets Rice Paper
- 10 oz ground chicken, raw
- 10 oz ground chicken, raw
- 10 oz ground chicken, raw
- 1 green onion
- 1 green onion
- 1 green onion
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 3 tsp minced garlic
- 3 tsp minced garlic
- 3 tsp minced garlic
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 0.5 tsp white pepper
- 0.5 tsp white pepper
- 0.5 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- to taste salt
- to taste salt
- to taste salt
- 0.33 second spray cooking oil
- 0.33 second spray cooking oil
- 0.33 second spray cooking oil
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tsp chili oil
- 1 tsp chili oil
- 1 tsp chili oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame seeds
- 0.5 tsp sesame seeds
- 0.5 tsp sesame seeds
- 1 tbsp water
- 1 tbsp water
- 1 tbsp water
Equipment
cutting boardpanbowlchopsticksknife
Tips
- Do not over wet the rice paper or it will become soggy, and don’t wait longer than 1 minute after wetting, or else it will get too soggy.