Directions
- 1Combine ground meat with corn kernel, chopped carrot, salt, chicken bouillon, light soy sauce, dark soy sauce, and oyster sauce in a bowl and stir well.
- 2Add scallion and ginger water to the meat mixture.
- 3Add chopped green onion, boiling oil, chopped garlic chive, and an egg to the meat mixture.
- 4Mix all ingredients well with chopsticks.
- 5Spoon the meat filling onto a dumpling wrapper.
- 6Gently fold the dumpling wrapper with the filling.
- 7Place the dumplings in a pan and fry on low heat until the bottom is golden brown.
- 8Prepare a mixture of cornstarch, plain wheat flour, water, and edible oil.
- 9Evenly pour the prepared mixture into the pot with the dumplings.
- 10Cover the lid and simmer for 8 minutes.
- 11Sprinkle black sesame seeds over the cooked pot stickers.
- 12Add chopped green onion on top.
Ingredients
- 500 g Unexpired ground meat
- 50 g Corn kernel
- 50 g Chopped carrot
- 0.33 tsp Salt
- 0.33 tsp Chicken bouillon
- 3 tsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Oyster sauce
- 30 ml Scallion & ginger water
- 3 tsp Chopped green onion
- 3 tsp Boiling oil
- 50 g Chopped garlic chive
- 1 Egg
- 1 tsp Cornstarch
- 1 tsp Plain wheat flour
- 1 tsp Water
- 1 tsp Edible oil
- 1 tsp Black sesame seeds
- 1 tsp Chopped green onion
Equipment
PotChopsticksFrying panLid
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