Trending Chinese Pot Stickers
Directions
- 1Combine ground meat with corn kernel, chopped carrot, salt, chicken bouillon, light soy sauce, dark soy sauce, and oyster sauce in a bowl and stir well.
- 2Combine ground meat with corn kernel, chopped carrot, salt, chicken bouillon, light soy sauce, dark soy sauce, and oyster sauce in a bowl and stir well.
- 3Combine ground meat with corn kernel, chopped carrot, salt, chicken bouillon, light soy sauce, dark soy sauce, and oyster sauce in a bowl and stir well.
- 4Add scallion and ginger water to the meat mixture.
- 5Add scallion and ginger water to the meat mixture.
- 6Add scallion and ginger water to the meat mixture.
- 7Add chopped green onion, boiling oil, chopped garlic chive, and an egg to the meat mixture.
- 8Add chopped green onion, boiling oil, chopped garlic chive, and an egg to the meat mixture.
- 9Add chopped green onion, boiling oil, chopped garlic chive, and an egg to the meat mixture.
- 10Mix all ingredients well with chopsticks.
- 11Mix all ingredients well with chopsticks.
- 12Mix all ingredients well with chopsticks.
- 13Spoon the meat filling onto a dumpling wrapper.
- 14Spoon the meat filling onto a dumpling wrapper.
- 15Spoon the meat filling onto a dumpling wrapper.
- 16Gently fold the dumpling wrapper with the filling.
- 17Gently fold the dumpling wrapper with the filling.
- 18Gently fold the dumpling wrapper with the filling.
- 19Place the dumplings in a pan and fry on low heat until the bottom is golden brown.
- 20Place the dumplings in a pan and fry on low heat until the bottom is golden brown.
- 21Place the dumplings in a pan and fry on low heat until the bottom is golden brown.
- 22Prepare a mixture of cornstarch, plain wheat flour, water, and edible oil.
- 23Prepare a mixture of cornstarch, plain wheat flour, water, and edible oil.
- 24Prepare a mixture of cornstarch, plain wheat flour, water, and edible oil.
- 25Evenly pour the prepared mixture into the pot with the dumplings.
- 26Evenly pour the prepared mixture into the pot with the dumplings.
- 27Evenly pour the prepared mixture into the pot with the dumplings.
- 28Cover the lid and simmer for 8 minutes.
- 29Cover the lid and simmer for 8 minutes.
- 30Cover the lid and simmer for 8 minutes.
- 31Sprinkle black sesame seeds over the cooked pot stickers.
- 32Sprinkle black sesame seeds over the cooked pot stickers.
- 33Sprinkle black sesame seeds over the cooked pot stickers.
- 34Add chopped green onion on top.
- 35Add chopped green onion on top.
- 36Add chopped green onion on top.
Ingredients
- 500 g Unexpired ground meat
- 500 g Unexpired ground meat
- 500 g Unexpired ground meat
- 50 g Corn kernel
- 50 g Corn kernel
- 50 g Corn kernel
- 50 g Chopped carrot
- 50 g Chopped carrot
- 50 g Chopped carrot
- 0.33 tsp Salt
- 0.33 tsp Salt
- 0.33 tsp Salt
- 0.33 tsp Chicken bouillon
- 0.33 tsp Chicken bouillon
- 0.33 tsp Chicken bouillon
- 3 tsp Light soy sauce
- 3 tsp Light soy sauce
- 3 tsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Oyster sauce
- 1 tsp Oyster sauce
- 1 tsp Oyster sauce
- 30 ml Scallion & ginger water
- 30 ml Scallion & ginger water
- 30 ml Scallion & ginger water
- 3 tsp Chopped green onion
- 3 tsp Chopped green onion
- 3 tsp Chopped green onion
- 3 tsp Boiling oil
- 3 tsp Boiling oil
- 3 tsp Boiling oil
- 50 g Chopped garlic chive
- 50 g Chopped garlic chive
- 50 g Chopped garlic chive
- 1 Egg
- 1 Egg
- 1 Egg
- 1 tsp Cornstarch
- 1 tsp Cornstarch
- 1 tsp Cornstarch
- 1 tsp Plain wheat flour
- 1 tsp Plain wheat flour
- 1 tsp Plain wheat flour
- 1 tsp Water
- 1 tsp Water
- 1 tsp Water
- 1 tsp Edible oil
- 1 tsp Edible oil
- 1 tsp Edible oil
- 1 tsp Black sesame seeds
- 1 tsp Black sesame seeds
- 1 tsp Black sesame seeds
- 1 tsp Chopped green onion
- 1 tsp Chopped green onion
- 1 tsp Chopped green onion
Equipment
PotChopsticksFrying panLid