Dumplings de Kung Fu Panda
Serves 1
Directions
- 1Mix the ground pork with scallions, garlic, ginger, sesame oil, olive oil, soy sauce, zucchini and pepper.
- 2Mix flour, salt and water to form the dough.
- 3Let the dough rest for 10 minutes.
- 4Portion the dough and make small balls.
- 5Extend the dough from the center outwards.
- 6Add the meat in the center of the dough.
- 7Close the dumpling and remove the excess dough with scissors.
- 8Add oil and dumplings to a pot and cook for 15 minutes with water up to half.
- 9Serve on a plate.
Ingredients
- 200 gr carne molida
- cebollín
- ajo
- 2 cdas aceite de ajonjolí
- 3 cdas soya
- calabacitas
- al gusto pimienta
- 1 tza harina
- 1 pizca sal
- 0.33 tza agua
Equipment
bowlchopstickspot with lidknifescissorsrolling pin
Tips
- The ideal is to cook the dumplings in a bamboo steamer.
- Cut the excess of dough so that the dumplings are well cooked.
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