Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Dumplings de Kung Fu Panda

Serves 1
tiktok.com

Dumplings de Kung Fu Panda

tiktok.com
Serves 1

Directions

  1. 1Mix the ground pork with scallions, garlic, ginger, sesame oil, olive oil, soy sauce, zucchini and pepper.
  2. 2Mix flour, salt and water to form the dough.
  3. 3Let the dough rest for 10 minutes.
  4. 4Portion the dough and make small balls.
  5. 5Extend the dough from the center outwards.
  6. 6Add the meat in the center of the dough.
  7. 7Close the dumpling and remove the excess dough with scissors.
  8. 8Add oil and dumplings to a pot and cook for 15 minutes with water up to half.
  9. 9Serve on a plate.

Ingredients

  • 200 gr carne molida
  • cebollín
  • ajo
  • 2 cdas aceite de ajonjolí
  • 3 cdas soya
  • calabacitas
  • al gusto pimienta
  • 1 tza harina
  • 1 pizca sal
  • 0.33 tza agua

Equipment

bowlchopstickspot with lidknifescissorsrolling pin

Tips

  • The ideal is to cook the dumplings in a bamboo steamer.
  • Cut the excess of dough so that the dumplings are well cooked.

Related recipes

More Chinese recipes →More Appetizer recipes →
蘿蔔糕 (Radish Cake)

蘿蔔糕 (Radish Cake)

Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos

Vegetarian Crab Rangoon Nachos

Chinese · Appetizer
Crab Rangoon Nachos

Crab Rangoon Nachos

Chinese · Appetizer
Dumpling Wrapper Bowl

Dumpling Wrapper Bowl

Chinese · Appetizer20m
凉拌皮蛋

凉拌皮蛋

Chinese · Appetizer
Blanket Dumplings

Blanket Dumplings

Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings

Crispy Rice Paper Shrimp Dumplings

Chinese · Appetizer
Pork Blanket Dumplings

Pork Blanket Dumplings

Chinese · Appetizer
Mushroom and cream Cheese Dim sum

Mushroom and cream Cheese Dim sum

Chinese · Appetizer
Ginger Sesame Pork Meat Balls

Ginger Sesame Pork Meat Balls

Chinese · Appetizer
Easy Sweet & Sour Sauce

Easy Sweet & Sour Sauce

Chinese · Appetizer
Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings

Chinese · Appetizer