Dumplings de Kung Fu Panda

Serves 1
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Directions

  1. 1Mix the ground pork with scallions, garlic, ginger, sesame oil, olive oil, soy sauce, zucchini and pepper.
  2. 2Mix the ground pork with scallions, garlic, ginger, sesame oil, olive oil, soy sauce, zucchini and pepper.
  3. 3Mix the ground pork with scallions, garlic, ginger, sesame oil, olive oil, soy sauce, zucchini and pepper.
  4. 4Mix flour, salt and water to form the dough.
  5. 5Mix flour, salt and water to form the dough.
  6. 6Mix flour, salt and water to form the dough.
  7. 7Let the dough rest for 10 minutes.
  8. 8Let the dough rest for 10 minutes.
  9. 9Let the dough rest for 10 minutes.
  10. 10Portion the dough and make small balls.
  11. 11Portion the dough and make small balls.
  12. 12Portion the dough and make small balls.
  13. 13Extend the dough from the center outwards.
  14. 14Extend the dough from the center outwards.
  15. 15Extend the dough from the center outwards.
  16. 16Add the meat in the center of the dough.
  17. 17Add the meat in the center of the dough.
  18. 18Add the meat in the center of the dough.
  19. 19Close the dumpling and remove the excess dough with scissors.
  20. 20Close the dumpling and remove the excess dough with scissors.
  21. 21Close the dumpling and remove the excess dough with scissors.
  22. 22Add oil and dumplings to a pot and cook for 15 minutes with water up to half.
  23. 23Add oil and dumplings to a pot and cook for 15 minutes with water up to half.
  24. 24Add oil and dumplings to a pot and cook for 15 minutes with water up to half.
  25. 25Serve on a plate.
  26. 26Serve on a plate.
  27. 27Serve on a plate.

Ingredients

  • 200 gr carne molida
  • 200 gr carne molida
  • 200 gr carne molida
  • cebollín
  • cebollín
  • cebollín
  • ajo
  • ajo
  • ajo
  • 2 cdas aceite de ajonjolí
  • 2 cdas aceite de ajonjolí
  • 2 cdas aceite de ajonjolí
  • 3 cdas soya
  • 3 cdas soya
  • 3 cdas soya
  • calabacitas
  • calabacitas
  • calabacitas
  • al gusto pimienta
  • al gusto pimienta
  • al gusto pimienta
  • 1 tza harina
  • 1 tza harina
  • 1 tza harina
  • 1 pizca sal
  • 1 pizca sal
  • 1 pizca sal
  • 0.33 tza agua
  • 0.33 tza agua
  • 0.33 tza agua

Equipment

bowlchopstickspot with lidknifescissorsrolling pin

Tips

  • The ideal is to cook the dumplings in a bamboo steamer.
  • Cut the excess of dough so that the dumplings are well cooked.