Directions
- 1Mince shrimp, garlic, and ginger. Add to bowl with scallions and rest of ingredients. Mix well and set aside.
- 2Place filling in a piping bag.
- 3Wet rice paper then pipe filling, and roll it up then into a spiral.
- 4Place in air fryer and cook at 400 F for 10-15 mins, flipping halfway.
- 5Mix sauce ingredients together.
- 6Serve with dumplings and enjoy!
Ingredients
- 1 rice paper
- 8 large shrimp, minced
- 2 garlic cloves
- 1 tsp minced ginger
- 1 tsp cornstarch
- 2 scallions chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pinch white pepper
- 1 oil
- 0.25 cup mayo
- 2 tbsp sweet chili sauce
Equipment
air fryerpiping bagbowl
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