Crispy Ricepaper Dumplings

123 mins
Serves 4
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Directions

  1. 1Finely chop carrots, mushrooms, napa cabbage, spring onions, and garlic.
  2. 2Finely chop carrots, mushrooms, napa cabbage, spring onions, and garlic.
  3. 3Finely chop carrots, mushrooms, napa cabbage, spring onions, and garlic.
  4. 4Grate ginger.
  5. 5Grate ginger.
  6. 6Grate ginger.
  7. 7In a wok, add oil, tofu, and the chopped vegetables.
  8. 8In a wok, add oil, tofu, and the chopped vegetables.
  9. 9In a wok, add oil, tofu, and the chopped vegetables.
  10. 10Add soy sauce and rice vinegar.
  11. 11Add soy sauce and rice vinegar.
  12. 12Add soy sauce and rice vinegar.
  13. 13Stir fry until vegetables are cooked.
  14. 14Stir fry until vegetables are cooked.
  15. 15Stir fry until vegetables are cooked.
  16. 16Soften rice papers in water.
  17. 17Soften rice papers in water.
  18. 18Soften rice papers in water.
  19. 19Fill the rice paper with the vegetable mixture.
  20. 20Fill the rice paper with the vegetable mixture.
  21. 21Fill the rice paper with the vegetable mixture.
  22. 22Fold and seal the rice paper to form a dumpling.
  23. 23Fold and seal the rice paper to form a dumpling.
  24. 24Fold and seal the rice paper to form a dumpling.
  25. 25Pan fry the dumplings in oil until golden brown.
  26. 26Pan fry the dumplings in oil until golden brown.
  27. 27Pan fry the dumplings in oil until golden brown.
  28. 28Serve with chili oil and parsley.
  29. 29Serve with chili oil and parsley.
  30. 30Serve with chili oil and parsley.

Ingredients

  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 2 Mushroom
  • 2 Mushroom
  • 2 Mushroom
  • 1 Napa Cabbage
  • 1 Napa Cabbage
  • 1 Napa Cabbage
  • 200 g Tofu
  • 200 g Tofu
  • 200 g Tofu
  • 3 Spring Onion
  • 3 Spring Onion
  • 3 Spring Onion
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 thumb sized piece Ginger
  • 1 thumb sized piece Ginger
  • 1 thumb sized piece Ginger
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 6 Rice Paper
  • 6 Rice Paper
  • 6 Rice Paper
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 2 tbsp Chili Oil
  • 2 tbsp Chili Oil
  • 2 tbsp Chili Oil
  • 0 Parsley
  • 0 Parsley
  • 0 Parsley

Equipment

knifecutting boardwokspoongrater