Directions
- 1Finely chop carrots, mushrooms, napa cabbage, spring onions, and garlic.
- 2Grate ginger.
- 3In a wok, add oil, tofu, and the chopped vegetables.
- 4Add soy sauce and rice vinegar.
- 5Stir fry until vegetables are cooked.
- 6Soften rice papers in water.
- 7Fill the rice paper with the vegetable mixture.
- 8Fold and seal the rice paper to form a dumpling.
- 9Pan fry the dumplings in oil until golden brown.
- 10Serve with chili oil and parsley.
Ingredients
- 1 Carrot
- 2 Mushroom
- 1 Napa Cabbage
- 200 g Tofu
- 3 Spring Onion
- 1 clove Garlic
- 1 thumb sized piece Ginger
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 6 Rice Paper
- 1 tbsp Oil
- 2 tbsp Chili Oil
- 0 Parsley
Equipment
knifecutting boardwokspoongrater
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