Directions
- 1Peel and cut the potatoes into six pieces.
- 2Boil the potatoes in salted water until soft.
- 3Drain the potatoes and mash them in a bowl.
- 4Add the cornstarch, salt, mushroom seasoning (or chicken bouillon powder), and parsley to the mashed potatoes and mix well.
- 5Roll the mixture into a log and cut it into small pillow-shaped pieces.
- 6Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
- 7Fry again for 2-3 minutes for extra crispiness.
- 8Serve immediately with your favorite dipping sauce.
Ingredients
- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley
Equipment
knifepotbowlgraterfrying pan
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