Back to recipes
Homemade Sweet and Sour Sauce
10m
Serves 1
facebook.com
Homemade Sweet and Sour Sauce
facebook.com
10m
Serves 1
Save
Share
Export
Edit
Directions
1
Pour pineapple juice into a saucepan.
2
Add white vinegar.
3
Add white sugar.
4
Add ketchup.
5
Add salt.
6
Bring the mixture to a gentle boil.
7
Prepare a cornstarch slurry by mixing cornstarch and water in a separate bowl.
8
Stir the cornstarch slurry into the boiling sauce slowly.
9
Cook the sauce until it thickens and becomes glossy, for about one to two minutes.
10
Let the sauce cool.
11
Store the sauce in a clean jar.
Ingredients
0.5 cup pineapple juice
0.5 cup white vinegar
0.5 cup white sugar
0.25 cup tomato ketchup
1 tsp salt
1 tbsp cornstarch
2 tbsp water
Equipment
saucepan
wooden spoon
bowl
measuring cup
jar
Tips
You can adjust the ingredients to your liking.
Related recipes
More Chinese recipes →
More Appetizer recipes →
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer
25m
Chicken and Dumplings
Chinese · Appetizer
35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer
30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer