Directions
- 1Add three chicken breasts into the crockpot.
- 2Add a small container of frozen mixed vegetables to the crockpot.
- 3Pour in two family-sized containers of cream of chicken soup.
- 4Add an entire container of chicken broth (about 4 cups) to the crockpot.
- 5Mix all the ingredients in the crockpot together.
- 6Sprinkle chicken bouillon across the top.
- 7Sprinkle onion powder across the top.
- 8Sprinkle poultry seasoning across the top.
- 9Sprinkle Kinder's Roast Chicken seasoning across the top.
- 10Sprinkle garlic powder across the top.
- 11Sprinkle a little sugar across the top to bring out the sweetness.
- 12Mix everything in the crockpot again.
- 13Sprinkle a little pepper across the top.
- 14Cook on high for approximately three hours, depending on your slow cooker.
- 15Remove the chicken breasts from the crockpot and place them in a separate bowl.
- 16Shred the chicken using a handheld mixer.
- 17Place the shredded chicken back into the crockpot.
- 18Mix the shredded chicken into the crockpot contents.
- 19In a separate bowl, add all-purpose flour.
- 20Cut buttermilk Grands Southern Homestyle Biscuits into small, bite-sized pieces using kitchen scissors.
- 21Use a spoon to ensure all biscuit pieces are evenly coated with flour.
- 22Drop the flour-coated biscuit pieces into the crockpot mixture.
- 23Use a spoon to press the dumplings underneath the mixture; do not stir.
- 24Cook for another 90 minutes until the dumplings are done and the dish is thickened.
- 25Serve and enjoy.
Ingredients
- 3 chicken breast
- 1 small container frozen mixed vegetables
- 2 family-size containers cream of chicken soup
- 4 cups chicken broth
- chicken bouillon
- onion powder
- poultry seasoning
- Kinder's Roast Chicken seasoning
- garlic powder
- sugar
- pepper
- all-purpose flour
- buttermilk Grands Southern Homestyle Biscuits
Equipment
CrockpotTongsMixing bowlHandheld mixerKitchen scissorsSpoon
Tips
- Use a handheld mixer to shred chicken quickly.
- When adding dumplings, press them underneath the mixture and do not stir.
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