Crab Cake Spring Rolls with Remoulade

Serves 1
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Directions

  1. 1Open a container of lump crab meat.
  2. 2Open a container of lump crab meat.
  3. 3Open a container of lump crab meat.
  4. 4Empty the crab meat into a bowl.
  5. 5Empty the crab meat into a bowl.
  6. 6Empty the crab meat into a bowl.
  7. 7Break apart the crab meat in the bowl.
  8. 8Break apart the crab meat in the bowl.
  9. 9Break apart the crab meat in the bowl.
  10. 10Pour a box of crackers into a zip-lock bag.
  11. 11Pour a box of crackers into a zip-lock bag.
  12. 12Pour a box of crackers into a zip-lock bag.
  13. 13Crush the crackers in the bag with a mallet.
  14. 14Crush the crackers in the bag with a mallet.
  15. 15Crush the crackers in the bag with a mallet.
  16. 16Add the crushed crackers to the bowl with the crab meat.
  17. 17Add the crushed crackers to the bowl with the crab meat.
  18. 18Add the crushed crackers to the bowl with the crab meat.
  19. 19Chop a handful of parsley.
  20. 20Chop a handful of parsley.
  21. 21Chop a handful of parsley.
  22. 22Add the chopped parsley to the crab meat mixture.
  23. 23Add the chopped parsley to the crab meat mixture.
  24. 24Add the chopped parsley to the crab meat mixture.
  25. 25Crack an egg into a separate small bowl.
  26. 26Crack an egg into a separate small bowl.
  27. 27Crack an egg into a separate small bowl.
  28. 28Whisk the egg with a fork.
  29. 29Whisk the egg with a fork.
  30. 30Whisk the egg with a fork.
  31. 31Add two spoons of mayonnaise to the whisked egg.
  32. 32Add two spoons of mayonnaise to the whisked egg.
  33. 33Add two spoons of mayonnaise to the whisked egg.
  34. 34Add one spoon of Dijon mustard to the egg and mayonnaise.
  35. 35Add one spoon of Dijon mustard to the egg and mayonnaise.
  36. 36Add one spoon of Dijon mustard to the egg and mayonnaise.
  37. 37Cut half a lemon.
  38. 38Cut half a lemon.
  39. 39Cut half a lemon.
  40. 40Squeeze the lemon juice into the egg mixture.
  41. 41Squeeze the lemon juice into the egg mixture.
  42. 42Squeeze the lemon juice into the egg mixture.
  43. 43Add one spoon of Old Bay seasoning to the egg mixture.
  44. 44Add one spoon of Old Bay seasoning to the egg mixture.
  45. 45Add one spoon of Old Bay seasoning to the egg mixture.
  46. 46Mix the egg mixture thoroughly.
  47. 47Mix the egg mixture thoroughly.
  48. 48Mix the egg mixture thoroughly.
  49. 49Pour the egg mixture over the crab meat.
  50. 50Pour the egg mixture over the crab meat.
  51. 51Pour the egg mixture over the crab meat.
  52. 52Mix all ingredients together until well combined.
  53. 53Mix all ingredients together until well combined.
  54. 54Mix all ingredients together until well combined.
  55. 55Make the remoulade sauce: add one spoon of mayonnaise to a small bowl.
  56. 56Make the remoulade sauce: add one spoon of mayonnaise to a small bowl.
  57. 57Make the remoulade sauce: add one spoon of mayonnaise to a small bowl.
  58. 58Add one spoon of Creole mustard to the mayonnaise.
  59. 59Add one spoon of Creole mustard to the mayonnaise.
  60. 60Add one spoon of Creole mustard to the mayonnaise.
  61. 61Add one spoon of hot sauce to the mixture.
  62. 62Add one spoon of hot sauce to the mixture.
  63. 63Add one spoon of hot sauce to the mixture.
  64. 64Dice two pickles.
  65. 65Dice two pickles.
  66. 66Dice two pickles.
  67. 67Add the diced pickles to the sauce mixture.
  68. 68Add the diced pickles to the sauce mixture.
  69. 69Add the diced pickles to the sauce mixture.
  70. 70Add a handful of chopped parsley to the sauce.
  71. 71Add a handful of chopped parsley to the sauce.
  72. 72Add a handful of chopped parsley to the sauce.
  73. 73Squeeze half a lemon into the sauce.
  74. 74Squeeze half a lemon into the sauce.
  75. 75Squeeze half a lemon into the sauce.
  76. 76Grate one clove of garlic into the sauce.
  77. 77Grate one clove of garlic into the sauce.
  78. 78Grate one clove of garlic into the sauce.
  79. 79Add one spoon of paprika to the sauce.
  80. 80Add one spoon of paprika to the sauce.
  81. 81Add one spoon of paprika to the sauce.
  82. 82Mix all remoulade sauce ingredients thoroughly.
  83. 83Mix all remoulade sauce ingredients thoroughly.
  84. 84Mix all remoulade sauce ingredients thoroughly.
  85. 85Dip a spring roll wrapper in a bowl of water.
  86. 86Dip a spring roll wrapper in a bowl of water.
  87. 87Dip a spring roll wrapper in a bowl of water.
  88. 88Place a spoonful of crab mixture onto the softened spring roll wrapper.
  89. 89Place a spoonful of crab mixture onto the softened spring roll wrapper.
  90. 90Place a spoonful of crab mixture onto the softened spring roll wrapper.
  91. 91Fold the sides of the wrapper over the crab mixture.
  92. 92Fold the sides of the wrapper over the crab mixture.
  93. 93Fold the sides of the wrapper over the crab mixture.
  94. 94Roll the wrapper tightly to form a spring roll.
  95. 95Roll the wrapper tightly to form a spring roll.
  96. 96Roll the wrapper tightly to form a spring roll.
  97. 97Heat olive oil in a pan.
  98. 98Heat olive oil in a pan.
  99. 99Heat olive oil in a pan.
  100. 100Carefully place the spring rolls into the hot oil.
  101. 101Carefully place the spring rolls into the hot oil.
  102. 102Carefully place the spring rolls into the hot oil.
  103. 103Fry until golden brown and crispy.
  104. 104Fry until golden brown and crispy.
  105. 105Fry until golden brown and crispy.
  106. 106Remove the spring rolls from the pan and place them on a wire rack to drain excess oil.
  107. 107Remove the spring rolls from the pan and place them on a wire rack to drain excess oil.
  108. 108Remove the spring rolls from the pan and place them on a wire rack to drain excess oil.
  109. 109Arrange romaine lettuce leaves on a plate.
  110. 110Arrange romaine lettuce leaves on a plate.
  111. 111Arrange romaine lettuce leaves on a plate.
  112. 112Place the fried spring rolls on top of the lettuce leaves.
  113. 113Place the fried spring rolls on top of the lettuce leaves.
  114. 114Place the fried spring rolls on top of the lettuce leaves.
  115. 115Serve with the remoulade sauce and lemon wedges.
  116. 116Serve with the remoulade sauce and lemon wedges.
  117. 117Serve with the remoulade sauce and lemon wedges.
  118. 118Cut a spring roll in half to show the inside.
  119. 119Cut a spring roll in half to show the inside.
  120. 120Cut a spring roll in half to show the inside.
  121. 121Dip the spring roll into the remoulade sauce and enjoy.
  122. 122Dip the spring roll into the remoulade sauce and enjoy.
  123. 123Dip the spring roll into the remoulade sauce and enjoy.

Ingredients

  • 1 container Crab meat
  • 1 container Crab meat
  • 1 container Crab meat
  • 1 box Crackers
  • 1 box Crackers
  • 1 box Crackers
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 2 spoons Mayonnaise
  • 2 spoons Mayonnaise
  • 2 spoons Mayonnaise
  • 1 spoon Dijon Mustard
  • 1 spoon Dijon Mustard
  • 1 spoon Dijon Mustard
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 1 spoon Old Bay seasoning
  • 1 spoon Old Bay seasoning
  • 1 spoon Old Bay seasoning
  • 1 spoon Mayonnaise
  • 1 spoon Mayonnaise
  • 1 spoon Mayonnaise
  • 1 spoon Creole Mustard
  • 1 spoon Creole Mustard
  • 1 spoon Creole Mustard
  • 1 spoon Hot Sauce
  • 1 spoon Hot Sauce
  • 1 spoon Hot Sauce
  • 2 Pickles
  • 2 Pickles
  • 2 Pickles
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 spoon Paprika
  • 1 spoon Paprika
  • 1 spoon Paprika
  • 1 package Spring Roll Wraps
  • 1 package Spring Roll Wraps
  • 1 package Spring Roll Wraps
  • 4 leaves Romaine Lettuce
  • 4 leaves Romaine Lettuce
  • 4 leaves Romaine Lettuce
  • 2 Lemon wedges
  • 2 Lemon wedges
  • 2 Lemon wedges

Equipment

BowlZip-lock bagMalletCutting boardKnifeForkPanCoffee potCoffee cupGraterPlateWire rackTongs

Tips

  • Serve with your favourite dipping sauce or make a tangy Remoulade for an extra kick of flavour.