Dim Sum Pork & Shrimp Siu Mai

12 mins
Serves 1
youtube.com

Directions

  1. 1Add light soy sauce to a bowl.
  2. 2Add light soy sauce to a bowl.
  3. 3Add light soy sauce to a bowl.
  4. 4Add vinegar to the bowl.
  5. 5Add vinegar to the bowl.
  6. 6Add vinegar to the bowl.
  7. 7Add pepper to the bowl.
  8. 8Add pepper to the bowl.
  9. 9Add pepper to the bowl.
  10. 10Add sugar to the bowl.
  11. 11Add sugar to the bowl.
  12. 12Add sugar to the bowl.
  13. 13Add chopped green onion to the bowl.
  14. 14Add chopped green onion to the bowl.
  15. 15Add chopped green onion to the bowl.
  16. 16Add minced ginger to the bowl.
  17. 17Add minced ginger to the bowl.
  18. 18Add minced ginger to the bowl.
  19. 19Mix the dipping sauce.
  20. 20Mix the dipping sauce.
  21. 21Mix the dipping sauce.
  22. 22Add ground pork to a pan.
  23. 23Add ground pork to a pan.
  24. 24Add ground pork to a pan.
  25. 25Add minced shrimp to the pan.
  26. 26Add minced shrimp to the pan.
  27. 27Add minced shrimp to the pan.
  28. 28Add chopped green onion to the pan.
  29. 29Add chopped green onion to the pan.
  30. 30Add chopped green onion to the pan.
  31. 31Add minced ginger to the pan.
  32. 32Add minced ginger to the pan.
  33. 33Add minced ginger to the pan.
  34. 34Add oyster sauce to the pan.
  35. 35Add oyster sauce to the pan.
  36. 36Add oyster sauce to the pan.
  37. 37Add soy sauce to the pan.
  38. 38Add soy sauce to the pan.
  39. 39Add soy sauce to the pan.
  40. 40Add rice wine to the pan.
  41. 41Add rice wine to the pan.
  42. 42Add rice wine to the pan.
  43. 43Add sesame oil to the pan.
  44. 44Add sesame oil to the pan.
  45. 45Add sesame oil to the pan.
  46. 46Add pepper to the pan.
  47. 47Add pepper to the pan.
  48. 48Add pepper to the pan.
  49. 49Add sugar to the pan.
  50. 50Add sugar to the pan.
  51. 51Add sugar to the pan.
  52. 52Add corn starch to the pan.
  53. 53Add corn starch to the pan.
  54. 54Add corn starch to the pan.
  55. 55Mix all ingredients together.
  56. 56Mix all ingredients together.
  57. 57Mix all ingredients together.
  58. 58Add minced mushroom to the pan.
  59. 59Add minced mushroom to the pan.
  60. 60Add minced mushroom to the pan.
  61. 61Mix until well blended.
  62. 62Mix until well blended.
  63. 63Mix until well blended.
  64. 64Take a dumpling wrapper.
  65. 65Take a dumpling wrapper.
  66. 66Take a dumpling wrapper.
  67. 67Place 1 tablespoon of filling into the wrapper.
  68. 68Place 1 tablespoon of filling into the wrapper.
  69. 69Place 1 tablespoon of filling into the wrapper.
  70. 70Fold the wrapper around the filling.
  71. 71Fold the wrapper around the filling.
  72. 72Fold the wrapper around the filling.
  73. 73Top off with more filling.
  74. 74Top off with more filling.
  75. 75Top off with more filling.
  76. 76Add a small amount of minced carrot on top.
  77. 77Add a small amount of minced carrot on top.
  78. 78Add a small amount of minced carrot on top.
  79. 79Place the siu mai into a bamboo steamer.
  80. 80Place the siu mai into a bamboo steamer.
  81. 81Place the siu mai into a bamboo steamer.
  82. 82Steam for 12 minutes.
  83. 83Steam for 12 minutes.
  84. 84Steam for 12 minutes.
  85. 85Remove the cooked siu mai from the steamer.
  86. 86Remove the cooked siu mai from the steamer.
  87. 87Remove the cooked siu mai from the steamer.

Ingredients

  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pound ground pork
  • 8 ounce shrimp
  • 8 ounce shrimp
  • 8 ounce shrimp
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon rice wine
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 teaspoon white sugar
  • 1 teaspoon white sugar
  • 1 teaspoon white sugar
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 5 pieces dried shiitake mushroom
  • 5 pieces dried shiitake mushroom
  • 5 pieces dried shiitake mushroom
  • 2 tablespoon minced carrot
  • 2 tablespoon minced carrot
  • 2 tablespoon minced carrot
  • 1 pack dumpling wrapper
  • 1 pack dumpling wrapper
  • 1 pack dumpling wrapper
  • 2 tablespoon light soy sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon Chinkiang vinegar
  • 2 tablespoon Chinkiang vinegar
  • 2 tablespoon Chinkiang vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon white sugar
  • 1 teaspoon white sugar
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon white pepper
  • 1 teaspoon chopped green onion
  • 1 teaspoon chopped green onion
  • 1 teaspoon chopped green onion
  • 1 teaspoon minced ginger
  • 1 teaspoon minced ginger
  • 1 teaspoon minced ginger

Equipment

bamboo steamerwok