Dim Sum Pork & Shrimp Siu Mai

Name: Dim Sum Pork & Shrimp Siu Mai
Total time: 12 min
Cuisine: Chinese
Ingredients: 1 pound ground pork; 8 ounce shrimp; 1 tablespoon ginger; 0.5 cup green onion; 1 tablespoon oyster sauce; 2 tablespoon light soy sauce; 1 tablespoon rice wine; 1 tablespoon sesame oil; 1 tablespoon corn starch; 1 teaspoon white sugar; 0.25 teaspoon white pepper; 5 pieces dried shiitake mushroom; 2 tablespoon minced carrot; 1 pack dumpling wrapper; 2 tablespoon light soy sauce; 2 tablespoon Chinkiang vinegar; 1 teaspoon white sugar; 0.125 teaspoon white pepper; 1 teaspoon chopped green onion; 1 teaspoon minced ginger

12m

Serves 1

youtube.com

Dim Sum Pork & Shrimp Siu Mai

youtube.com

12m

Serves 1

Directions

1Add light soy sauce to a bowl.
2Add vinegar to the bowl.
3Add pepper to the bowl.
4Add sugar to the bowl.
5Add chopped green onion to the bowl.
6Add minced ginger to the bowl.
7Mix the dipping sauce.
8Add ground pork to a pan.
9Add minced shrimp to the pan.
10Add chopped green onion to the pan.
11Add minced ginger to the pan.
12Add oyster sauce to the pan.
13Add soy sauce to the pan.
14Add rice wine to the pan.
15Add sesame oil to the pan.
16Add pepper to the pan.
17Add sugar to the pan.
18Add corn starch to the pan.
19Mix all ingredients together.
20Add minced mushroom to the pan.
21Mix until well blended.
22Take a dumpling wrapper.
23Place 1 tablespoon of filling into the wrapper.
24Fold the wrapper around the filling.
25Top off with more filling.
26Add a small amount of minced carrot on top.
27Place the siu mai into a bamboo steamer.
28Steam for 12 minutes.
29Remove the cooked siu mai from the steamer.

Ingredients

1 pound ground pork
8 ounce shrimp
1 tablespoon ginger
0.5 cup green onion
1 tablespoon oyster sauce
2 tablespoon light soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon corn starch
1 teaspoon white sugar
0.25 teaspoon white pepper
5 pieces dried shiitake mushroom
2 tablespoon minced carrot
1 pack dumpling wrapper
2 tablespoon light soy sauce
2 tablespoon Chinkiang vinegar
1 teaspoon white sugar
0.125 teaspoon white pepper
1 teaspoon chopped green onion
1 teaspoon minced ginger

Equipment

bamboo steamerwok

Dim Sum Pork & Shrimp Siu Mai

Dim Sum Pork & Shrimp Siu Mai

Directions

Ingredients

Equipment

Related recipes

Pork Blanket Dumplings

Mushroom and cream Cheese Dim sum

Ginger Sesame Pork Meat Balls

Easy Sweet & Sour Sauce

Crispy Rice Paper Dumplings

Blanket Dumplings

Chicken and Dumplings

Crispy Pan-Fried Pork & Shrimp Dumplings

One Pan Dumpling Curry Bake

Dimsum Daging Sapi

Crispy Spring Rolls

Pork Dumplings