Dim Sum Pork & Shrimp Siu Mai
Directions
- 1Add light soy sauce to a bowl.
- 2Add vinegar to the bowl.
- 3Add pepper to the bowl.
- 4Add sugar to the bowl.
- 5Add chopped green onion to the bowl.
- 6Add minced ginger to the bowl.
- 7Mix the dipping sauce.
- 8Add ground pork to a pan.
- 9Add minced shrimp to the pan.
- 10Add chopped green onion to the pan.
- 11Add minced ginger to the pan.
- 12Add oyster sauce to the pan.
- 13Add soy sauce to the pan.
- 14Add rice wine to the pan.
- 15Add sesame oil to the pan.
- 16Add pepper to the pan.
- 17Add sugar to the pan.
- 18Add corn starch to the pan.
- 19Mix all ingredients together.
- 20Add minced mushroom to the pan.
- 21Mix until well blended.
- 22Take a dumpling wrapper.
- 23Place 1 tablespoon of filling into the wrapper.
- 24Fold the wrapper around the filling.
- 25Top off with more filling.
- 26Add a small amount of minced carrot on top.
- 27Place the siu mai into a bamboo steamer.
- 28Steam for 12 minutes.
- 29Remove the cooked siu mai from the steamer.
Ingredients
- 1 pound ground pork
- 8 ounce shrimp
- 1 tablespoon ginger
- 0.5 cup green onion
- 1 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon corn starch
- 1 teaspoon white sugar
- 0.25 teaspoon white pepper
- 5 pieces dried shiitake mushroom
- 2 tablespoon minced carrot
- 1 pack dumpling wrapper
- 2 tablespoon light soy sauce
- 2 tablespoon Chinkiang vinegar
- 1 teaspoon white sugar
- 0.125 teaspoon white pepper
- 1 teaspoon chopped green onion
- 1 teaspoon minced ginger
Equipment
bamboo steamerwok
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