Serves 1
Directions
- 1In a pot, combine half a cup of water and bring it to a boil.
- 2Add a quarter cup of sugar, one and a half tablespoons of vinegar, and two tablespoons of ketchup.
- 3In a separate bowl, mix a quarter cup of water and one teaspoon of cornstarch to create a slurry.
- 4Turn the heat to low, stir the sauce well, and pour in the cornstarch slurry.
- 5Stir continuously to prevent clumps and bring the sauce back to a boil.
Ingredients
- 0.5 cup water
- 0.25 cup sugar
- 1.5 tbsp vinegar
- 2 tbsp ketchup
- 0.25 cup water
- 1 tsp cornstarch
Equipment
pot
Tips
- To avoid lumps, stir the sauce well after adding the cornstarch slurry.
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