Shrimp Napa Cabbage Dumplings
Directions
- 1Prepare the napa cabbage by removing the core and separating the leaves.
- 2Prepare the napa cabbage by removing the core and separating the leaves.
- 3Prepare the napa cabbage by removing the core and separating the leaves.
- 4Chop the green onions, carrots, and ginger.
- 5Chop the green onions, carrots, and ginger.
- 6Chop the green onions, carrots, and ginger.
- 7Mix the chopped vegetables with the shrimp, soy sauce, and oil in a bowl.
- 8Mix the chopped vegetables with the shrimp, soy sauce, and oil in a bowl.
- 9Mix the chopped vegetables with the shrimp, soy sauce, and oil in a bowl.
- 10Place a spoonful of the shrimp mixture onto each napa cabbage leaf.
- 11Place a spoonful of the shrimp mixture onto each napa cabbage leaf.
- 12Place a spoonful of the shrimp mixture onto each napa cabbage leaf.
- 13Roll up the cabbage leaves tightly to form dumplings.
- 14Roll up the cabbage leaves tightly to form dumplings.
- 15Roll up the cabbage leaves tightly to form dumplings.
- 16Pan-fry the dumplings until golden brown and cooked through.
- 17Pan-fry the dumplings until golden brown and cooked through.
- 18Pan-fry the dumplings until golden brown and cooked through.
Ingredients
- 6 napa cabbage
- 6 napa cabbage
- 6 napa cabbage
- 50 g shrimp
- 50 g shrimp
- 50 g shrimp
- 1 handful green onions
- 1 handful green onions
- 1 handful green onions
- 1 handful carrots
- 1 handful carrots
- 1 handful carrots
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 1 tablespoon ginger
- 1 tablespoon ginger
- 1 tablespoon ginger
Equipment
panknifecutting boardbowlchopping utensilspatulaplatechopsticks