Directions
- 1Prepare the napa cabbage by removing the core and separating the leaves.
- 2Chop the green onions, carrots, and ginger.
- 3Mix the chopped vegetables with the shrimp, soy sauce, and oil in a bowl.
- 4Place a spoonful of the shrimp mixture onto each napa cabbage leaf.
- 5Roll up the cabbage leaves tightly to form dumplings.
- 6Pan-fry the dumplings until golden brown and cooked through.
Ingredients
- 6 napa cabbage
- 50 g shrimp
- 1 handful green onions
- 1 handful carrots
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 cup rice
- 1 tablespoon ginger
Equipment
panknifecutting boardbowlchopping utensilspatulaplatechopsticks
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