Rose-shaped Beet Dumplings

43m
Serves 12
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Directions

  1. 1Mix flour and salt in a bowl.
  2. 2Add beetroot.
  3. 3Knead the dough.
  4. 4In the food processor, mix the onion, bread and green onions.
  5. 5Add soy sauce and pepper.
  6. 6Mix and cook the filling.
  7. 7Roll out the dough.
  8. 8Cut out circles from the dough using a cookie cutter.
  9. 9Place the filling in the center of each circle.
  10. 10Fold and shape the dough into roses.
  11. 11Steam the rose-shaped dumplings in a bamboo steamer.

Ingredients

  • 2 cups flour
  • 1 pinch salt
  • 1 beetroot
  • 1 onion
  • 2 slices bread
  • 2 stalks green onions
  • 1 tablespoon soy sauce
  • 1 pinch pepper
  • 1 bowl sour cream

Equipment

bowlwooden spoonfood processorfrying panbamboo steamerrolling pincookie cutter