Rose-shaped Beet Dumplings
Directions
- 1Mix flour and salt in a bowl.
- 2Add beetroot.
- 3Knead the dough.
- 4In the food processor, mix the onion, bread and green onions.
- 5Add soy sauce and pepper.
- 6Mix and cook the filling.
- 7Roll out the dough.
- 8Cut out circles from the dough using a cookie cutter.
- 9Place the filling in the center of each circle.
- 10Fold and shape the dough into roses.
- 11Steam the rose-shaped dumplings in a bamboo steamer.
Ingredients
- 2 cups flour
- 1 pinch salt
- 1 beetroot
- 1 onion
- 2 slices bread
- 2 stalks green onions
- 1 tablespoon soy sauce
- 1 pinch pepper
- 1 bowl sour cream
Equipment
bowlwooden spoonfood processorfrying panbamboo steamerrolling pincookie cutter
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