Rose-shaped Beet Dumplings
43 mins
Serves 12
youtube.com
Rose-shaped Beet Dumplings
youtube.com
43 mins
Serves 12
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Directions
1
Mix flour and salt in a bowl.
2
Mix flour and salt in a bowl.
3
Mix flour and salt in a bowl.
4
Add beetroot.
5
Add beetroot.
6
Add beetroot.
7
Knead the dough.
8
Knead the dough.
9
Knead the dough.
10
In the food processor, mix the onion, bread and green onions.
11
In the food processor, mix the onion, bread and green onions.
12
In the food processor, mix the onion, bread and green onions.
13
Add soy sauce and pepper.
14
Add soy sauce and pepper.
15
Add soy sauce and pepper.
16
Mix and cook the filling.
17
Mix and cook the filling.
18
Mix and cook the filling.
19
Roll out the dough.
20
Roll out the dough.
21
Roll out the dough.
22
Cut out circles from the dough using a cookie cutter.
23
Cut out circles from the dough using a cookie cutter.
24
Cut out circles from the dough using a cookie cutter.
25
Place the filling in the center of each circle.
26
Place the filling in the center of each circle.
27
Place the filling in the center of each circle.
28
Fold and shape the dough into roses.
29
Fold and shape the dough into roses.
30
Fold and shape the dough into roses.
31
Steam the rose-shaped dumplings in a bamboo steamer.
32
Steam the rose-shaped dumplings in a bamboo steamer.
33
Steam the rose-shaped dumplings in a bamboo steamer.
Ingredients
2 cups flour
2 cups flour
2 cups flour
1 pinch salt
1 pinch salt
1 pinch salt
1 beetroot
1 beetroot
1 beetroot
1 onion
1 onion
1 onion
2 slices bread
2 slices bread
2 slices bread
2 stalks green onions
2 stalks green onions
2 stalks green onions
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 bowl sour cream
1 bowl sour cream
1 bowl sour cream
Equipment
bowl
wooden spoon
food processor
frying pan
bamboo steamer
rolling pin
cookie cutter