Martabak Telur Daging Cincang
Serves 1
Directions
- 1Mix ground meat with garlic powder, oyster sauce, and cornstarch.
- 2Cook the ground meat.
- 3Beat the eggs.
- 4Add the cooked ground meat, garlic, onions, scallions, curry powder, pepper and mushroom broth, and beef fat oil.
- 5Mix well.
- 6Place spring roll skin, pour martabak batter & fold.
- 7Cook in a pan.
Ingredients
- 100 gr daging giling
- 1 sdt bw putih bubuk
- 1 sdm saus tiram
- 1 sdm maizena
- 3 butir telur
- 2 siung bw putih
- 1 buah bw bombay
- daun bawang
- kaldu sapi
- kaldu jamur
- 1 sdt bumbu kari
- lada bubuk
- beef fat oil
- 5 lembar kulit lumpia
Equipment
knifepanwhiskspoon
Tips
- Before cooking, taste test the batter by frying a little with oil, if it's okay, you can continue.
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