Martabak Telur Daging Cincang
Serves 1
Directions
- 1Mix ground meat with garlic powder, oyster sauce, and cornstarch.
- 2Mix ground meat with garlic powder, oyster sauce, and cornstarch.
- 3Mix ground meat with garlic powder, oyster sauce, and cornstarch.
- 4Cook the ground meat.
- 5Cook the ground meat.
- 6Cook the ground meat.
- 7Beat the eggs.
- 8Beat the eggs.
- 9Beat the eggs.
- 10Add the cooked ground meat, garlic, onions, scallions, curry powder, pepper and mushroom broth, and beef fat oil.
- 11Add the cooked ground meat, garlic, onions, scallions, curry powder, pepper and mushroom broth, and beef fat oil.
- 12Add the cooked ground meat, garlic, onions, scallions, curry powder, pepper and mushroom broth, and beef fat oil.
- 13Mix well.
- 14Mix well.
- 15Mix well.
- 16Place spring roll skin, pour martabak batter & fold.
- 17Place spring roll skin, pour martabak batter & fold.
- 18Place spring roll skin, pour martabak batter & fold.
- 19Cook in a pan.
- 20Cook in a pan.
- 21Cook in a pan.
Ingredients
- 100 gr daging giling
- 100 gr daging giling
- 100 gr daging giling
- 1 sdt bw putih bubuk
- 1 sdt bw putih bubuk
- 1 sdt bw putih bubuk
- 1 sdm saus tiram
- 1 sdm saus tiram
- 1 sdm saus tiram
- 1 sdm maizena
- 1 sdm maizena
- 1 sdm maizena
- 3 butir telur
- 3 butir telur
- 3 butir telur
- 2 siung bw putih
- 2 siung bw putih
- 2 siung bw putih
- 1 buah bw bombay
- 1 buah bw bombay
- 1 buah bw bombay
- daun bawang
- daun bawang
- daun bawang
- kaldu sapi
- kaldu sapi
- kaldu sapi
- kaldu jamur
- kaldu jamur
- kaldu jamur
- 1 sdt bumbu kari
- 1 sdt bumbu kari
- 1 sdt bumbu kari
- lada bubuk
- lada bubuk
- lada bubuk
- beef fat oil
- beef fat oil
- beef fat oil
- 5 lembar kulit lumpia
- 5 lembar kulit lumpia
- 5 lembar kulit lumpia
Equipment
knifepanwhiskspoon
Tips
- Before cooking, taste test the batter by frying a little with oil, if it's okay, you can continue.