Bubble shrimps
Serves 1
Directions
- 1Peel the prawns and take out the black strip with a toothpick
- 2Peel the prawns and take out the black strip with a toothpick
- 3Peel the prawns and take out the black strip with a toothpick
- 4Slit the bottom bit by bit
- 5Slit the bottom bit by bit
- 6Slit the bottom bit by bit
- 7Lay them on a paper towel and season with salt, pepper and a little sugar
- 8Lay them on a paper towel and season with salt, pepper and a little sugar
- 9Lay them on a paper towel and season with salt, pepper and a little sugar
- 10Add potato starch, cornstarch, all purpose flour, egg white, cold water and cooking oil
- 11Add potato starch, cornstarch, all purpose flour, egg white, cold water and cooking oil
- 12Add potato starch, cornstarch, all purpose flour, egg white, cold water and cooking oil
- 13Dip the prawns right before they hit the oil
- 14Dip the prawns right before they hit the oil
- 15Dip the prawns right before they hit the oil
- 16Drop them in and watch them inflate
- 17Drop them in and watch them inflate
- 18Drop them in and watch them inflate
Ingredients
- 30 medium-sized shrimps
- 30 medium-sized shrimps
- 30 medium-sized shrimps
- to taste white pepper
- to taste white pepper
- to taste white pepper
- to taste sugar
- to taste sugar
- to taste sugar
- to taste salt
- to taste salt
- to taste salt
- 65 g potato starch
- 65 g potato starch
- 65 g potato starch
- 30 g cornstarch
- 30 g cornstarch
- 30 g cornstarch
- 15 g all purpose flour
- 15 g all purpose flour
- 15 g all purpose flour
- 100 g cooking oil
- 100 g cooking oil
- 100 g cooking oil
- 100 g egg white
- 100 g egg white
- 100 g egg white
- 25 g cold water
- 25 g cold water
- 25 g cold water
Tips
- If they’re not puffing up, just splash some hot oil over them.
- Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.