Serves 1
Directions
- 1Peel the prawns and take out the black strip with a toothpick
- 2Slit the bottom bit by bit
- 3Lay them on a paper towel and season with salt, pepper and a little sugar
- 4Add potato starch, cornstarch, all purpose flour, egg white, cold water and cooking oil
- 5Dip the prawns right before they hit the oil
- 6Drop them in and watch them inflate
Ingredients
- 30 medium-sized shrimps
- to taste white pepper
- to taste sugar
- to taste salt
- 65 g potato starch
- 30 g cornstarch
- 15 g all purpose flour
- 100 g cooking oil
- 100 g egg white
- 25 g cold water
Tips
- If they’re not puffing up, just splash some hot oil over them.
- Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.
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