Serves 1
Directions
- 1Serve the chicken and dumplings from the pot.
- 2Scoop a portion of the chicken and dumplings into a bowl using a ladle.
Ingredients
- 2 lbs chicken (breasts or thighs, boneless and skinless)
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
Equipment
potladle
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