Directions
- 1Dice up a mix of carrots, celery, and onion and add it to the bottom of the crockpot.
- 2Season with all-purpose seasoning, Italian seasoning, and garlic powder.
- 3Add a couple of chicken breasts on top of the vegetables.
- 4Pour a can of cream of chicken soup with herbs over the chicken.
- 5Add a can of cream of mushroom with roasted garlic soup.
- 6Spread the soup mixture over the chicken.
- 7Add 3 cups of chicken broth.
- 8Give it a little mix.
- 9Add the lid on top and cook on high for 3 hours.
- 10After 3 hours, pull out the cooked chicken.
- 11Shred the chicken apart on a plate.
- 12Add the shredded chicken back into the crockpot.
- 13Add 1 cup of frozen peas and 1 cup of frozen corn.
- 14Give that a little stir.
- 15Slice each canned biscuit into 6 sections.
- 16Add the biscuit dough on top of the crockpot, do not stir it.
- 17Let it cook on high for about another hour and a half.
- 18Once cooked, stir in the biscuits.
Ingredients
- carrots
- celery
- onion
- all-purpose seasoning
- Italian seasoning
- garlic powder
- 2 chicken breasts
- 1 can cream of chicken soup with herbs
- 1 can cream of mushroom with roasted garlic soup
- 3 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can canned biscuit dough
Equipment
crock potplateforkknifecutting board
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