Crockpot Chicken and Dumplings with Veggies
270 mins
Serves 1
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Crockpot Chicken and Dumplings with Veggies
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270 mins
Serves 1
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Directions
1
Dice up a mix of carrots, celery, and onion and add it to the bottom of the crockpot.
2
Dice up a mix of carrots, celery, and onion and add it to the bottom of the crockpot.
3
Dice up a mix of carrots, celery, and onion and add it to the bottom of the crockpot.
4
Season with all-purpose seasoning, Italian seasoning, and garlic powder.
5
Season with all-purpose seasoning, Italian seasoning, and garlic powder.
6
Season with all-purpose seasoning, Italian seasoning, and garlic powder.
7
Add a couple of chicken breasts on top of the vegetables.
8
Add a couple of chicken breasts on top of the vegetables.
9
Add a couple of chicken breasts on top of the vegetables.
10
Pour a can of cream of chicken soup with herbs over the chicken.
11
Pour a can of cream of chicken soup with herbs over the chicken.
12
Pour a can of cream of chicken soup with herbs over the chicken.
13
Add a can of cream of mushroom with roasted garlic soup.
14
Add a can of cream of mushroom with roasted garlic soup.
15
Add a can of cream of mushroom with roasted garlic soup.
16
Spread the soup mixture over the chicken.
17
Spread the soup mixture over the chicken.
18
Spread the soup mixture over the chicken.
19
Add 3 cups of chicken broth.
20
Add 3 cups of chicken broth.
21
Add 3 cups of chicken broth.
22
Give it a little mix.
23
Give it a little mix.
24
Give it a little mix.
25
Add the lid on top and cook on high for 3 hours.
26
Add the lid on top and cook on high for 3 hours.
27
Add the lid on top and cook on high for 3 hours.
28
After 3 hours, pull out the cooked chicken.
29
After 3 hours, pull out the cooked chicken.
30
After 3 hours, pull out the cooked chicken.
31
Shred the chicken apart on a plate.
32
Shred the chicken apart on a plate.
33
Shred the chicken apart on a plate.
34
Add the shredded chicken back into the crockpot.
35
Add the shredded chicken back into the crockpot.
36
Add the shredded chicken back into the crockpot.
37
Add 1 cup of frozen peas and 1 cup of frozen corn.
38
Add 1 cup of frozen peas and 1 cup of frozen corn.
39
Add 1 cup of frozen peas and 1 cup of frozen corn.
40
Give that a little stir.
41
Give that a little stir.
42
Give that a little stir.
43
Slice each canned biscuit into 6 sections.
44
Slice each canned biscuit into 6 sections.
45
Slice each canned biscuit into 6 sections.
46
Add the biscuit dough on top of the crockpot, do not stir it.
47
Add the biscuit dough on top of the crockpot, do not stir it.
48
Add the biscuit dough on top of the crockpot, do not stir it.
49
Let it cook on high for about another hour and a half.
50
Let it cook on high for about another hour and a half.
51
Let it cook on high for about another hour and a half.
52
Once cooked, stir in the biscuits.
53
Once cooked, stir in the biscuits.
54
Once cooked, stir in the biscuits.
Ingredients
carrots
carrots
carrots
celery
celery
celery
onion
onion
onion
all-purpose seasoning
all-purpose seasoning
all-purpose seasoning
Italian seasoning
Italian seasoning
Italian seasoning
garlic powder
garlic powder
garlic powder
2 chicken breasts
2 chicken breasts
2 chicken breasts
1 can cream of chicken soup with herbs
1 can cream of chicken soup with herbs
1 can cream of chicken soup with herbs
1 can cream of mushroom with roasted garlic soup
1 can cream of mushroom with roasted garlic soup
1 can cream of mushroom with roasted garlic soup
3 cups chicken broth
3 cups chicken broth
3 cups chicken broth
1 cup frozen peas
1 cup frozen peas
1 cup frozen peas
1 cup frozen corn
1 cup frozen corn
1 cup frozen corn
1 can canned biscuit dough
1 can canned biscuit dough
1 can canned biscuit dough
Equipment
crock pot
plate
fork
knife
cutting board