Serves 1
Directions
- 1Moisten the bench a little with water from a clean spray bottle.
- 2Lay out your rice paper on the moistened bench.
- 3Spritz water all over the rice paper pretty generously.
- 4Add your chosen filling to the rice paper. Ensure the mixture isn't too wet.
- 5Fold the rice paper so there are a few layers of paper on both sides of the dumpling.
- 6Spread the folded dumplings out in a large frying pan with some oil.
- 7Cook over low-medium heat until crispy and cooked through.
- 8Serve the dumplings with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.
Ingredients
- 300 g peeled, raw deveined prawns
- 2 cloves garlic
- 2 cm piece ginger
- 2 small spring onions
- 1 pinch white pepper
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp oyster sauce
- 1 tbsp corn starch
- oil
- soy vinegar dipping sauce
- homemade chili oil
- fresh spring onions or maybe some herbs
Equipment
spray bottlelarge frying pan
Tips
- Moisten the rice paper generously with a spray bottle to allow more time for folding multiple dumplings at once.
- Ensure the filling mixture isn't too wet to prevent the dumplings from becoming soggy.
- Cook over low-medium heat to prevent burning and bursting.
- Microwave a small spoonful of the filling before using to taste and adjust seasoning.
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