DUMPLINGS IN LAKSA

22 mins
Serves 1
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Directions

  1. 1Start off with some oil in the pan with some garlic and shallot.
  2. 2Start off with some oil in the pan with some garlic and shallot.
  3. 3Start off with some oil in the pan with some garlic and shallot.
  4. 4Cook the garlic and shallot down for a little bit.
  5. 5Cook the garlic and shallot down for a little bit.
  6. 6Cook the garlic and shallot down for a little bit.
  7. 7Add some laksa paste.
  8. 8Add some laksa paste.
  9. 9Add some laksa paste.
  10. 10Cook the laksa paste down until it turns like a deeper red color and the oil starts really separating.
  11. 11Cook the laksa paste down until it turns like a deeper red color and the oil starts really separating.
  12. 12Cook the laksa paste down until it turns like a deeper red color and the oil starts really separating.
  13. 13Add coconut milk, fresh lime juice, fish sauce, a little bit of sugar, and some black pepper.
  14. 14Add coconut milk, fresh lime juice, fish sauce, a little bit of sugar, and some black pepper.
  15. 15Add coconut milk, fresh lime juice, fish sauce, a little bit of sugar, and some black pepper.
  16. 16Bring this up to a boil/simmer.
  17. 17Bring this up to a boil/simmer.
  18. 18Bring this up to a boil/simmer.
  19. 19Add makrut lime leaves.
  20. 20Add makrut lime leaves.
  21. 21Add makrut lime leaves.
  22. 22Add chicken stock.
  23. 23Add chicken stock.
  24. 24Add chicken stock.
  25. 25Bring it up to the boil.
  26. 26Bring it up to the boil.
  27. 27Bring it up to the boil.
  28. 28Chuck in your dumplings.
  29. 29Chuck in your dumplings.
  30. 30Chuck in your dumplings.
  31. 31Let them cook for about 6-7 minutes.
  32. 32Let them cook for about 6-7 minutes.
  33. 33Let them cook for about 6-7 minutes.
  34. 34Add spring dugs, coriander, some crispy shallots and sesame seeds.
  35. 35Add spring dugs, coriander, some crispy shallots and sesame seeds.
  36. 36Add spring dugs, coriander, some crispy shallots and sesame seeds.

Ingredients

  • oil
  • oil
  • oil
  • 4 -6 garlic cloves
  • 4 -6 garlic cloves
  • 4 -6 garlic cloves
  • 1 tbsp ginger, grated
  • 1 tbsp ginger, grated
  • 1 tbsp ginger, grated
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 200 g laksa paste
  • 200 g laksa paste
  • 200 g laksa paste
  • 400 ml can coconut milk
  • 400 ml can coconut milk
  • 400 ml can coconut milk
  • 0.5 fresh lime, juiced
  • 0.5 fresh lime, juiced
  • 0.5 fresh lime, juiced
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • black pepper
  • black pepper
  • black pepper
  • makrut lime leaves
  • makrut lime leaves
  • makrut lime leaves
  • 900 ml chicken stock
  • 900 ml chicken stock
  • 900 ml chicken stock
  • dumplings
  • dumplings
  • dumplings
  • spring dugs
  • spring dugs
  • spring dugs
  • coriander
  • coriander
  • coriander
  • crispy shallots
  • crispy shallots
  • crispy shallots
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panlarge potbowls

Tips

  • Cook the laksa paste down like tomato paste until it turns a deeper red color and the oil separates.
  • Taste and adjust seasoning if needed.
  • Optional: Top with herbs, sliced chili, bean sprouts, or a boiled egg.
DUMPLINGS IN LAKSA | Clip Recipe