Dumpling buns
Directions
- 1Add flour, Greek yogurt, salt, and baking powder into a bowl.
- 2Mix everything together and knead until you have a smooth dough.
- 3Divide the dough into 6 pieces.
- 4Roll out each piece of dough.
- 5Top with sliced spring onions and press them into the dough.
- 6Roll the dough out again.
- 7Add chicken mince to a bowl.
- 8Add sliced spring onions, grated garlic, grated ginger, sesame oil, gochujang paste, cornstarch, soy sauce, black pepper, and MSG to the chicken mince.
- 9Mix everything together for the dumpling filling.
- 10Fill the rolled-out dough with the dumpling filling.
- 11Pinch the dough together to close the bun.
- 12Add oil to a pan and place the buns in it.
- 13Fry them in the pan until golden brown on both sides.
- 14Add a splash of water to the pan and steam with a lid on.
Ingredients
- 250 gr flour
- 250 gr Greek yogurt
- 0.5 tsp salt
- 1 tsp baking powder
- 2 sliced spring onions
- 500 gr chicken mince
- 2 sliced spring onions
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp gochujang paste
- 1 tsp cornstarch
- 2 tsp soy sauce
- black pepper
- 0.5 tsp MSG
- oil
- splash water
Equipment
bowlspooncutting boardknifepanlid
Tips
- The buns reheat well for later.
- Serve with a sauce of your choice.
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