Dumpling buns

30 mins
Serves 6
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Directions

  1. 1Add flour, Greek yogurt, salt, and baking powder into a bowl.
  2. 2Add flour, Greek yogurt, salt, and baking powder into a bowl.
  3. 3Add flour, Greek yogurt, salt, and baking powder into a bowl.
  4. 4Mix everything together and knead until you have a smooth dough.
  5. 5Mix everything together and knead until you have a smooth dough.
  6. 6Mix everything together and knead until you have a smooth dough.
  7. 7Divide the dough into 6 pieces.
  8. 8Divide the dough into 6 pieces.
  9. 9Divide the dough into 6 pieces.
  10. 10Roll out each piece of dough.
  11. 11Roll out each piece of dough.
  12. 12Roll out each piece of dough.
  13. 13Top with sliced spring onions and press them into the dough.
  14. 14Top with sliced spring onions and press them into the dough.
  15. 15Top with sliced spring onions and press them into the dough.
  16. 16Roll the dough out again.
  17. 17Roll the dough out again.
  18. 18Roll the dough out again.
  19. 19Add chicken mince to a bowl.
  20. 20Add chicken mince to a bowl.
  21. 21Add chicken mince to a bowl.
  22. 22Add sliced spring onions, grated garlic, grated ginger, sesame oil, gochujang paste, cornstarch, soy sauce, black pepper, and MSG to the chicken mince.
  23. 23Add sliced spring onions, grated garlic, grated ginger, sesame oil, gochujang paste, cornstarch, soy sauce, black pepper, and MSG to the chicken mince.
  24. 24Add sliced spring onions, grated garlic, grated ginger, sesame oil, gochujang paste, cornstarch, soy sauce, black pepper, and MSG to the chicken mince.
  25. 25Mix everything together for the dumpling filling.
  26. 26Mix everything together for the dumpling filling.
  27. 27Mix everything together for the dumpling filling.
  28. 28Fill the rolled-out dough with the dumpling filling.
  29. 29Fill the rolled-out dough with the dumpling filling.
  30. 30Fill the rolled-out dough with the dumpling filling.
  31. 31Pinch the dough together to close the bun.
  32. 32Pinch the dough together to close the bun.
  33. 33Pinch the dough together to close the bun.
  34. 34Add oil to a pan and place the buns in it.
  35. 35Add oil to a pan and place the buns in it.
  36. 36Add oil to a pan and place the buns in it.
  37. 37Fry them in the pan until golden brown on both sides.
  38. 38Fry them in the pan until golden brown on both sides.
  39. 39Fry them in the pan until golden brown on both sides.
  40. 40Add a splash of water to the pan and steam with a lid on.
  41. 41Add a splash of water to the pan and steam with a lid on.
  42. 42Add a splash of water to the pan and steam with a lid on.

Ingredients

  • 250 gr flour
  • 250 gr flour
  • 250 gr flour
  • 250 gr Greek yogurt
  • 250 gr Greek yogurt
  • 250 gr Greek yogurt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 sliced spring onions
  • 2 sliced spring onions
  • 2 sliced spring onions
  • 500 gr chicken mince
  • 500 gr chicken mince
  • 500 gr chicken mince
  • 2 sliced spring onions
  • 2 sliced spring onions
  • 2 sliced spring onions
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp gochujang paste
  • 1 tsp gochujang paste
  • 1 tsp gochujang paste
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • black pepper
  • black pepper
  • black pepper
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • oil
  • oil
  • oil
  • splash water
  • splash water
  • splash water

Equipment

bowlspooncutting boardknifepanlid

Tips

  • The buns reheat well for later.
  • Serve with a sauce of your choice.