Deep Fried Chicken Wings
Directions
- 1Cut the chicken wings in half.
- 2Add scallions, ginger, cooking wine, salt, pepper, light soy sauce, and oyster sauce to the chicken wings.
- 3Marinate for 10 minutes.
- 4Add 2 eggs and mix well.
- 5Coat the chicken wings evenly with fried chicken coating powder.
- 6Heat the oil to 150 degrees Celsius.
- 7Deep fry over medium to low heat until golden and crispy.
Ingredients
- chicken wings
- Scallions
- ginger
- cooking wine
- salt
- Pepper
- light soy sauce
- oyster sauce
- 2 eggs
- fried chicken coating powder
- oil
Equipment
knifecutting boardbowlplatepanslotted spoon