Directions
- 1Fry the sausages in the slow cooker or in a pan until browned.
- 2Add the carrots to the slow cooker.
- 3Add the leeks to the slow cooker.
- 4Add the tomato purée, herbs, and Worcestershire sauce.
- 5Pour in beef stock.
- 6Stir everything together in the slow cooker.
- 7Cover the slow cooker with a lid and cook on high for 4 hours or low for 8 hours.
- 8Stir in gravy granules.
- 9Add the dumplings to the slow cooker for the last 30 minutes of cooking.
- 10Serve the sausage casserole with buttery mash and peas.
Ingredients
- sausages
- onion
- carrots
- leeks
- tomato purée
- herbs
- Worcestershire sauce
- beef stock
- gravy granules
- dumplings
- buttery mash
Equipment
slow cookertongsspoonlidbowl
Tips
- This recipe is from the book "How to Make Anything in a Slow Cooker".
- It is advised to save this recipe for your next slow cooker tea.
- The book is available at half price on Amazon.
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