Serves 1
Directions
- 1Add oil to a pan on medium heat.
- 2Add ground chicken and cook until reduced and browned.
- 3Add diced onion.
- 4Add sesame oil.
- 5Add finely chopped fresh ginger.
- 6Add freshly minced garlic.
- 7Add rice wine vinegar.
- 8Add hoisin sauce and soy sauce to taste.
- 9Add gochujang for a little bit of spice.
- 10Cook until the sauce thickens.
- 11Turn off the heat and add diced water chestnuts and fresh green onion.
- 12Stir it in and serve with butter lettuce.
Ingredients
- oil
- 1 pound ground chicken
- 1 small onion
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger
- 1 tablespoon freshly minced garlic
- 2 tablespoons rice wine vinegar
- 4 tablespoons hoisin sauce
- taste soy sauce
- gochujang
- 8 ounce water chestnuts
- fresh green onion
- butter lettuce
Equipment
pan
Tips
- Sriracha can be used as a replacement for gochujang.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer