PF Chang’s Chicken Lettuce Wraps

Serves 1
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Directions

  1. 1Add oil to a pan on medium heat.
  2. 2Add oil to a pan on medium heat.
  3. 3Add oil to a pan on medium heat.
  4. 4Add ground chicken and cook until reduced and browned.
  5. 5Add ground chicken and cook until reduced and browned.
  6. 6Add ground chicken and cook until reduced and browned.
  7. 7Add diced onion.
  8. 8Add diced onion.
  9. 9Add diced onion.
  10. 10Add sesame oil.
  11. 11Add sesame oil.
  12. 12Add sesame oil.
  13. 13Add finely chopped fresh ginger.
  14. 14Add finely chopped fresh ginger.
  15. 15Add finely chopped fresh ginger.
  16. 16Add freshly minced garlic.
  17. 17Add freshly minced garlic.
  18. 18Add freshly minced garlic.
  19. 19Add rice wine vinegar.
  20. 20Add rice wine vinegar.
  21. 21Add rice wine vinegar.
  22. 22Add hoisin sauce and soy sauce to taste.
  23. 23Add hoisin sauce and soy sauce to taste.
  24. 24Add hoisin sauce and soy sauce to taste.
  25. 25Add gochujang for a little bit of spice.
  26. 26Add gochujang for a little bit of spice.
  27. 27Add gochujang for a little bit of spice.
  28. 28Cook until the sauce thickens.
  29. 29Cook until the sauce thickens.
  30. 30Cook until the sauce thickens.
  31. 31Turn off the heat and add diced water chestnuts and fresh green onion.
  32. 32Turn off the heat and add diced water chestnuts and fresh green onion.
  33. 33Turn off the heat and add diced water chestnuts and fresh green onion.
  34. 34Stir it in and serve with butter lettuce.
  35. 35Stir it in and serve with butter lettuce.
  36. 36Stir it in and serve with butter lettuce.

Ingredients

  • oil
  • oil
  • oil
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon freshly minced garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons hoisin sauce
  • 4 tablespoons hoisin sauce
  • 4 tablespoons hoisin sauce
  • taste soy sauce
  • taste soy sauce
  • taste soy sauce
  • gochujang
  • gochujang
  • gochujang
  • 8 ounce water chestnuts
  • 8 ounce water chestnuts
  • 8 ounce water chestnuts
  • fresh green onion
  • fresh green onion
  • fresh green onion
  • butter lettuce
  • butter lettuce
  • butter lettuce

Equipment

pan

Tips

  • Sriracha can be used as a replacement for gochujang.