Serves 6
Directions
- 1Add water, butter, golden syrup, and brown sugar to a pan.
- 2Bring to a boil and simmer.
- 3Add flour, butter and golden syrup into a bowl.
- 4Mix with fingertips to a sand consistency.
- 5Add milk and vanilla.
- 6Pop dumpling mix into golden syrup liquid.
- 7Bubble away for 10-15 minutes.
Ingredients
- 2 cups water
- 60 g unsalted butter
- 0.25 cup golden syrup
- 0.5 cup brown sugar
- 1.5 cup self raising flour
- 60 g unsalted butter
- 1 tsp vanilla
- 0.5 cup milk
- 1 tbsp golden syrup
- ice cream
Equipment
panbowlspoon
Tips
- Serve with ice cream.
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