Directions
- 1Place a mound of cooked rice in a bowl.
- 2Add bok choy around the rice.
- 3Arrange dumplings around the rice and bok choy.
- 4Pour broth over the rice, dumplings, and bok choy.
- 5Add coriander on top.
- 6Sprinkle spring onion over the dish.
- 7Drizzle chilli oil over the top.
- 8Sprinkle sesame seeds.
- 9Serve and enjoy!
Ingredients
- 1 bowl cooked rice
- 8 dumplings
- 2 stalks bok choy
- 1 handful coriander
- 1 tablespoon chilli oil
- 2 stalks spring onion
- 1 cup vegetable or chicken stock
- 1 clove garlic
- 1 piece ginger
- 1 tablespoon soy sauce
- 1 tablespoon black rice vinegar
- 1 tablespoon sesame oil
Equipment
bowlspoonladletongs
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer