Chicken and Dumplings
Directions
- 1Season chicken thighs with Tony Chachere's Original Creole Seasoning and brown on both sides in a pot.
- 2Add chicken broth and cook until chicken is easily shredded.
- 3Remove chicken from the pot and set aside.
- 4Add bacon, carrots, and celery to the pot, and season with Tony Chachere's Spice and Herbs Creole Seasoning.
- 5Melt in butter and garlic.
- 6Stir in flour to make a roux.
- 7Add shredded chicken, chicken broth, half and half, and fresh herbs.
- 8In a separate bowl, combine flour, baking powder, salt, pepper, and Tony Chachere's Spice and Herbs Creole Seasoning.
- 9Add buttermilk to the dry ingredients and mix to form 1-inch dumplings.
- 10Add dumplings to the pot and cook for about 15 minutes until done.
Ingredients
- 2 chicken thighs
- 1 tsp Tony Chachere's Original Creole Seasoning
- 2 cups chicken broth
- 4 slices bacon
- 1 cup carrots
- 1 cup celery
- 1 tsp Tony Chachere's Spice and Herbs Creole Seasoning
- 2 tbsp butter
- 2 cloves garlic
- 1 /4 cup flour
- 1 cup half and half
- 1 handful fresh herbs
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Tony Chachere's Spice and Herbs Creole Seasoning
- 1 cup buttermilk
Equipment
potwooden spoontongs
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer