Shrimp Rice Paper Dumplings
Directions
- 1Finely chop the Asian chives and set aside.
- 2Mince the fresh ginger and garlic.
- 3Devein and chop the shrimp.
- 4Add the chopped shrimp, chives, ginger, and garlic into a bowl.
- 5Add 1 tablespoon of cornstarch, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to the bowl and mix well.
- 6Dip each rice paper round in water for about 30 seconds.
- 7Place a spoonful of the filling in the center of each dampened rice paper round.
- 8Fold the rice paper to create a small square package and place it on a baking sheet lined with parchment paper.
- 9Brush the top of each dumpling with a little neutral oil, flip, and brush the other side.
- 10Bake at 400°F for 7 minutes on one side, flip, and bake for another 7 minutes.
- 11Broil on high for a couple of minutes until golden brown and crispy.
Ingredients
- 1 bunch Asian chives
- 1 fresh ginger
- 1 fresh garlic
- 1 pound shrimp
- 1 tablespoon corn starch
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 16 rice paper
- 1 neutral oil
Equipment
knifebowlspoonbaking sheetpastry brush
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