Shrimp Rice Paper Dumplings

14 mins
Serves 1
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Directions

  1. 1Finely chop the Asian chives and set aside.
  2. 2Finely chop the Asian chives and set aside.
  3. 3Finely chop the Asian chives and set aside.
  4. 4Mince the fresh ginger and garlic.
  5. 5Mince the fresh ginger and garlic.
  6. 6Mince the fresh ginger and garlic.
  7. 7Devein and chop the shrimp.
  8. 8Devein and chop the shrimp.
  9. 9Devein and chop the shrimp.
  10. 10Add the chopped shrimp, chives, ginger, and garlic into a bowl.
  11. 11Add the chopped shrimp, chives, ginger, and garlic into a bowl.
  12. 12Add the chopped shrimp, chives, ginger, and garlic into a bowl.
  13. 13Add 1 tablespoon of cornstarch, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to the bowl and mix well.
  14. 14Add 1 tablespoon of cornstarch, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to the bowl and mix well.
  15. 15Add 1 tablespoon of cornstarch, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to the bowl and mix well.
  16. 16Dip each rice paper round in water for about 30 seconds.
  17. 17Dip each rice paper round in water for about 30 seconds.
  18. 18Dip each rice paper round in water for about 30 seconds.
  19. 19Place a spoonful of the filling in the center of each dampened rice paper round.
  20. 20Place a spoonful of the filling in the center of each dampened rice paper round.
  21. 21Place a spoonful of the filling in the center of each dampened rice paper round.
  22. 22Fold the rice paper to create a small square package and place it on a baking sheet lined with parchment paper.
  23. 23Fold the rice paper to create a small square package and place it on a baking sheet lined with parchment paper.
  24. 24Fold the rice paper to create a small square package and place it on a baking sheet lined with parchment paper.
  25. 25Brush the top of each dumpling with a little neutral oil, flip, and brush the other side.
  26. 26Brush the top of each dumpling with a little neutral oil, flip, and brush the other side.
  27. 27Brush the top of each dumpling with a little neutral oil, flip, and brush the other side.
  28. 28Bake at 400°F for 7 minutes on one side, flip, and bake for another 7 minutes.
  29. 29Bake at 400°F for 7 minutes on one side, flip, and bake for another 7 minutes.
  30. 30Bake at 400°F for 7 minutes on one side, flip, and bake for another 7 minutes.
  31. 31Broil on high for a couple of minutes until golden brown and crispy.
  32. 32Broil on high for a couple of minutes until golden brown and crispy.
  33. 33Broil on high for a couple of minutes until golden brown and crispy.

Ingredients

  • 1 bunch Asian chives
  • 1 bunch Asian chives
  • 1 bunch Asian chives
  • 1 fresh ginger
  • 1 fresh ginger
  • 1 fresh ginger
  • 1 fresh garlic
  • 1 fresh garlic
  • 1 fresh garlic
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 16 rice paper
  • 16 rice paper
  • 16 rice paper
  • 1 neutral oil
  • 1 neutral oil
  • 1 neutral oil

Equipment

knifebowlspoonbaking sheetpastry brush