Serves 2
Directions
- 1In a large bowl, combine ground pork, chopped shiitake mushrooms, chopped green onions, egg, soy sauce, oyster sauce, sesame oil, chicken stock, and salt.
- 2Mix well until the filling becomes sticky and fully combined.
- 3Place a spoonful of filling in the center of each dumpling wrapper.
- 4Clump the filling together as shown in the video.
- 5Heat a large non-stick skillet over medium heat and add a little oil.
- 6Place one small shrimp on top of each dumpling, gently pressing it into the filling.
- 7Cook the dumplings for 1-2 minutes, until the bottoms begin to brown.
- 8Pour in 1/4 cup water, immediately cover the pan with a lid, and steam for 6-7 minutes.
- 9Remove the lid and continue cooking for 1-2 more minutes, allowing the remaining water to evaporate and the bottoms to become crispy.
- 10Garnish with sliced green onion, chili oil, and chili crisp.
- 11Serve immediately while hot and crispy.
Ingredients
- 400 g ground pork
- 160 g shiitake mushrooms, finely chopped
- 30 small shrimp, peeled
- 2 green onions, finely chopped
- 1 green onion, thinly sliced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 0.25 cup chicken stock
- 0.5 tsp Salt
- Neutral oil
- 0.25 cup water
- Chili oil
- Chili crisp
Equipment
large bowldumpling wrapperlarge non-stick skilletlid
Tips
- Mix the filling until it becomes sticky and fully combined.
- Gently press the shrimp into the filling.
- Serve immediately while hot and crispy.
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