Chicken and Dumplings

15 mins
Serves 6
tiktok.com

Directions

  1. 1Melt one stick of butter in a pot.
  2. 2Melt one stick of butter in a pot.
  3. 3Melt one stick of butter in a pot.
  4. 4Add one large onion, four carrots, and four celery stalks to the melted butter.
  5. 5Add one large onion, four carrots, and four celery stalks to the melted butter.
  6. 6Add one large onion, four carrots, and four celery stalks to the melted butter.
  7. 7Pour in two tablespoons of worshysister sauce and cook on medium heat until vegetables soften.
  8. 8Pour in two tablespoons of worshysister sauce and cook on medium heat until vegetables soften.
  9. 9Pour in two tablespoons of worshysister sauce and cook on medium heat until vegetables soften.
  10. 10Once the vegetables are softened, add one tablespoon of black pepper, one tablespoon of nature seasoning, and one tablespoon of parsley.
  11. 11Once the vegetables are softened, add one tablespoon of black pepper, one tablespoon of nature seasoning, and one tablespoon of parsley.
  12. 12Once the vegetables are softened, add one tablespoon of black pepper, one tablespoon of nature seasoning, and one tablespoon of parsley.
  13. 13Add a 22-ounce can of cream of chicken soup and 64 ounces of chicken broth.
  14. 14Add a 22-ounce can of cream of chicken soup and 64 ounces of chicken broth.
  15. 15Add a 22-ounce can of cream of chicken soup and 64 ounces of chicken broth.
  16. 16Stir in 1 1/2 cups of whole milk and whisk everything together.
  17. 17Stir in 1 1/2 cups of whole milk and whisk everything together.
  18. 18Stir in 1 1/2 cups of whole milk and whisk everything together.
  19. 19Bring the mixture to a boil, then add one whole deboned chicken.
  20. 20Bring the mixture to a boil, then add one whole deboned chicken.
  21. 21Bring the mixture to a boil, then add one whole deboned chicken.
  22. 22Add 3 1/2 ounces of small buttermilk biscuits, cut in half.
  23. 23Add 3 1/2 ounces of small buttermilk biscuits, cut in half.
  24. 24Add 3 1/2 ounces of small buttermilk biscuits, cut in half.
  25. 25Reduce heat to low, cover, and simmer for 15 minutes.
  26. 26Reduce heat to low, cover, and simmer for 15 minutes.
  27. 27Reduce heat to low, cover, and simmer for 15 minutes.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 4 celery stalks
  • 4 celery stalks
  • 4 celery stalks
  • 2 tablespoons worshysister sauce
  • 2 tablespoons worshysister sauce
  • 2 tablespoons worshysister sauce
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon nature seasoning
  • 1 tablespoon nature seasoning
  • 1 tablespoon nature seasoning
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 22 ounces cream of chicken soup
  • 22 ounces cream of chicken soup
  • 22 ounces cream of chicken soup
  • 64 ounces chicken broth
  • 64 ounces chicken broth
  • 64 ounces chicken broth
  • 1.5 cup whole milk
  • 1.5 cup whole milk
  • 1.5 cup whole milk
  • 1 whole deboned chicken
  • 1 whole deboned chicken
  • 1 whole deboned chicken
  • 3.5 ounces small buttermilk biscuits
  • 3.5 ounces small buttermilk biscuits
  • 3.5 ounces small buttermilk biscuits

Equipment

potwhiskwooden spoon