Dumpling Bake
Directions
- 1Pour 15 ounces of coconut milk into a baking dish.
- 2Pour 15 ounces of coconut milk into a baking dish.
- 3Pour 15 ounces of coconut milk into a baking dish.
- 4Add 2 cups of broth to the dish.
- 5Add 2 cups of broth to the dish.
- 6Add 2 cups of broth to the dish.
- 7Add 1-2 tablespoons of red curry paste.
- 8Add 1-2 tablespoons of red curry paste.
- 9Add 1-2 tablespoons of red curry paste.
- 10Squeeze the juice from half a lime into the dish.
- 11Squeeze the juice from half a lime into the dish.
- 12Squeeze the juice from half a lime into the dish.
- 13Grate 2 teaspoons of fresh ginger into the dish.
- 14Grate 2 teaspoons of fresh ginger into the dish.
- 15Grate 2 teaspoons of fresh ginger into the dish.
- 16Add 1 teaspoon of brown sugar.
- 17Add 1 teaspoon of brown sugar.
- 18Add 1 teaspoon of brown sugar.
- 19Add 1 teaspoon of soy sauce and 2 minced garlic cloves.
- 20Add 1 teaspoon of soy sauce and 2 minced garlic cloves.
- 21Add 1 teaspoon of soy sauce and 2 minced garlic cloves.
- 22Whisk all ingredients together until well combined.
- 23Whisk all ingredients together until well combined.
- 24Whisk all ingredients together until well combined.
- 25Add 1 red bell pepper (cubed), 1 baby bok choy (chopped), and 1 cup of frozen edamame to the mixture.
- 26Add 1 red bell pepper (cubed), 1 baby bok choy (chopped), and 1 cup of frozen edamame to the mixture.
- 27Add 1 red bell pepper (cubed), 1 baby bok choy (chopped), and 1 cup of frozen edamame to the mixture.
- 28Add block ramen noodles to the dish, pushing them slightly into the sauce.
- 29Add block ramen noodles to the dish, pushing them slightly into the sauce.
- 30Add block ramen noodles to the dish, pushing them slightly into the sauce.
- 31Top with a 16-ounce package of frozen dumplings of choice.
- 32Top with a 16-ounce package of frozen dumplings of choice.
- 33Top with a 16-ounce package of frozen dumplings of choice.
- 34Cover the dish and bake for 15 minutes.
- 35Cover the dish and bake for 15 minutes.
- 36Cover the dish and bake for 15 minutes.
- 37Remove the cover and bake for another 5-10 minutes until the dumplings and noodles are cooked through.
- 38Remove the cover and bake for another 5-10 minutes until the dumplings and noodles are cooked through.
- 39Remove the cover and bake for another 5-10 minutes until the dumplings and noodles are cooked through.
- 40Drizzle with toasted sesame oil and soy sauce to taste.
- 41Drizzle with toasted sesame oil and soy sauce to taste.
- 42Drizzle with toasted sesame oil and soy sauce to taste.
- 43For adults, add some homemade chili crisp.
- 44For adults, add some homemade chili crisp.
- 45For adults, add some homemade chili crisp.
Ingredients
- 15 ounce can coconut milk
- 15 ounce can coconut milk
- 15 ounce can coconut milk
- 2 cups broth
- 2 cups broth
- 2 cups broth
- 1 T red curry paste
- 1 T red curry paste
- 1 T red curry paste
- 0.5 lime
- 0.5 lime
- 0.5 lime
- 1 teaspoon brown sugar
- 1 teaspoon brown sugar
- 1 teaspoon brown sugar
- 2 teaspoons fresh ginger
- 2 teaspoons fresh ginger
- 2 teaspoons fresh ginger
- 1 teaspoon soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon soy sauce
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 baby bok choy
- 1 baby bok choy
- 1 baby bok choy
- 1 cup frozen edamame
- 1 cup frozen edamame
- 1 cup frozen edamame
- 16 ounce package frozen dumplings of choice
- 16 ounce package frozen dumplings of choice
- 16 ounce package frozen dumplings of choice
- 1 block ramen noodles
- 1 block ramen noodles
- 1 block ramen noodles
- toasted sesame oil
- toasted sesame oil
- toasted sesame oil
- chili crisp
- chili crisp
- chili crisp
Equipment
baking dishwhiskmicroplane
Tips
- This version is not spicy.
- Add more veggies, fiber, and protein.
- Push noodles into the sauce to ensure they are covered.
- Drizzle with toasted sesame oil and soy sauce to taste after baking.
- For adults, add homemade chili crisp.