Dumpling Bake
Directions
- 1Pour 15 ounces of coconut milk into a baking dish.
- 2Add 2 cups of broth to the dish.
- 3Add 1-2 tablespoons of red curry paste.
- 4Squeeze the juice from half a lime into the dish.
- 5Grate 2 teaspoons of fresh ginger into the dish.
- 6Add 1 teaspoon of brown sugar.
- 7Add 1 teaspoon of soy sauce and 2 minced garlic cloves.
- 8Whisk all ingredients together until well combined.
- 9Add 1 red bell pepper (cubed), 1 baby bok choy (chopped), and 1 cup of frozen edamame to the mixture.
- 10Add block ramen noodles to the dish, pushing them slightly into the sauce.
- 11Top with a 16-ounce package of frozen dumplings of choice.
- 12Cover the dish and bake for 15 minutes.
- 13Remove the cover and bake for another 5-10 minutes until the dumplings and noodles are cooked through.
- 14Drizzle with toasted sesame oil and soy sauce to taste.
- 15For adults, add some homemade chili crisp.
Ingredients
- 15 ounce can coconut milk
- 2 cups broth
- 1 T red curry paste
- 0.5 lime
- 1 teaspoon brown sugar
- 2 teaspoons fresh ginger
- 1 teaspoon soy sauce
- 2 garlic cloves
- 1 red bell pepper
- 1 baby bok choy
- 1 cup frozen edamame
- 16 ounce package frozen dumplings of choice
- 1 block ramen noodles
- toasted sesame oil
- chili crisp
Equipment
baking dishwhiskmicroplane
Tips
- This version is not spicy.
- Add more veggies, fiber, and protein.
- Push noodles into the sauce to ensure they are covered.
- Drizzle with toasted sesame oil and soy sauce to taste after baking.
- For adults, add homemade chili crisp.
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