Dumpling Bake

25m
Serves 1
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Directions

  1. 1Pour 15 ounces of coconut milk into a baking dish.
  2. 2Add 2 cups of broth to the dish.
  3. 3Add 1-2 tablespoons of red curry paste.
  4. 4Squeeze the juice from half a lime into the dish.
  5. 5Grate 2 teaspoons of fresh ginger into the dish.
  6. 6Add 1 teaspoon of brown sugar.
  7. 7Add 1 teaspoon of soy sauce and 2 minced garlic cloves.
  8. 8Whisk all ingredients together until well combined.
  9. 9Add 1 red bell pepper (cubed), 1 baby bok choy (chopped), and 1 cup of frozen edamame to the mixture.
  10. 10Add block ramen noodles to the dish, pushing them slightly into the sauce.
  11. 11Top with a 16-ounce package of frozen dumplings of choice.
  12. 12Cover the dish and bake for 15 minutes.
  13. 13Remove the cover and bake for another 5-10 minutes until the dumplings and noodles are cooked through.
  14. 14Drizzle with toasted sesame oil and soy sauce to taste.
  15. 15For adults, add some homemade chili crisp.

Ingredients

  • 15 ounce can coconut milk
  • 2 cups broth
  • 1 T red curry paste
  • 0.5 lime
  • 1 teaspoon brown sugar
  • 2 teaspoons fresh ginger
  • 1 teaspoon soy sauce
  • 2 garlic cloves
  • 1 red bell pepper
  • 1 baby bok choy
  • 1 cup frozen edamame
  • 16 ounce package frozen dumplings of choice
  • 1 block ramen noodles
  • toasted sesame oil
  • chili crisp

Equipment

baking dishwhiskmicroplane

Tips

  • This version is not spicy.
  • Add more veggies, fiber, and protein.
  • Push noodles into the sauce to ensure they are covered.
  • Drizzle with toasted sesame oil and soy sauce to taste after baking.
  • For adults, add homemade chili crisp.

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