Serves 1
Directions
- 1Combine coconut milk, soy sauce, vinegar, garlic, curry paste, and peanut butter in a pan.
- 2Add bok choy and dumplings to the pan.
- 3Cook until dumplings are done and sauce has thickened.
Ingredients
- 1 can coconut milk
- 2.5 tbsp soy sauce
- 2.5 tbsp distilled vinegar (cider, red, or rice vinegar)
- 1 clove garlic clove
- 3 tbsp red or green curry paste
- 2.5 tbsp peanut butter
- 0.5 head bok choy, chopped
- your favorite dumplings
Equipment
one pan
Tips
- Can be simmered gently on the stove top too, for about 10 min with a lid and 10 without if you like the sauce thicker.
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