Date Night Dumplings

Serves 1
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Directions

  1. 1Combine coconut milk, soy sauce, vinegar, garlic, curry paste, and peanut butter in a pan.
  2. 2Combine coconut milk, soy sauce, vinegar, garlic, curry paste, and peanut butter in a pan.
  3. 3Combine coconut milk, soy sauce, vinegar, garlic, curry paste, and peanut butter in a pan.
  4. 4Add bok choy and dumplings to the pan.
  5. 5Add bok choy and dumplings to the pan.
  6. 6Add bok choy and dumplings to the pan.
  7. 7Cook until dumplings are done and sauce has thickened.
  8. 8Cook until dumplings are done and sauce has thickened.
  9. 9Cook until dumplings are done and sauce has thickened.

Ingredients

  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 2.5 tbsp distilled vinegar (cider, red, or rice vinegar)
  • 2.5 tbsp distilled vinegar (cider, red, or rice vinegar)
  • 2.5 tbsp distilled vinegar (cider, red, or rice vinegar)
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 3 tbsp red or green curry paste
  • 3 tbsp red or green curry paste
  • 3 tbsp red or green curry paste
  • 2.5 tbsp peanut butter
  • 2.5 tbsp peanut butter
  • 2.5 tbsp peanut butter
  • 0.5 head bok choy, chopped
  • 0.5 head bok choy, chopped
  • 0.5 head bok choy, chopped
  • your favorite dumplings
  • your favorite dumplings
  • your favorite dumplings

Equipment

one pan

Tips

  • Can be simmered gently on the stove top too, for about 10 min with a lid and 10 without if you like the sauce thicker.