Lazy Chicken and Dumplings

20 mins
Serves 1
facebook.com

Directions

  1. 1Combine vegetable broth, chicken stock, heavy cream, cream of chicken with herbs, black pepper, and garlic powder in a pot, and salt to taste.
  2. 2Combine vegetable broth, chicken stock, heavy cream, cream of chicken with herbs, black pepper, and garlic powder in a pot, and salt to taste.
  3. 3Combine vegetable broth, chicken stock, heavy cream, cream of chicken with herbs, black pepper, and garlic powder in a pot, and salt to taste.
  4. 4Bring the mixture to a soft boil.
  5. 5Bring the mixture to a soft boil.
  6. 6Bring the mixture to a soft boil.
  7. 7Cut up the rotisserie chicken into desired sizes and set aside.
  8. 8Cut up the rotisserie chicken into desired sizes and set aside.
  9. 9Cut up the rotisserie chicken into desired sizes and set aside.
  10. 10Cut each can of Grands biscuits into desired dumpling sizes, usually about six pieces per biscuit.
  11. 11Cut each can of Grands biscuits into desired dumpling sizes, usually about six pieces per biscuit.
  12. 12Cut each can of Grands biscuits into desired dumpling sizes, usually about six pieces per biscuit.
  13. 13Once the broth mixture is at a soft boil, add the drained can of sliced carrots and the cut rotisserie chicken.
  14. 14Once the broth mixture is at a soft boil, add the drained can of sliced carrots and the cut rotisserie chicken.
  15. 15Once the broth mixture is at a soft boil, add the drained can of sliced carrots and the cut rotisserie chicken.
  16. 16Add the cut biscuits to the pot.
  17. 17Add the cut biscuits to the pot.
  18. 18Add the cut biscuits to the pot.
  19. 19Bring the mixture back up to a soft boil.
  20. 20Bring the mixture back up to a soft boil.
  21. 21Bring the mixture back up to a soft boil.
  22. 22Put the lid on and let it simmer for about 20 minutes, stirring halfway through.
  23. 23Put the lid on and let it simmer for about 20 minutes, stirring halfway through.
  24. 24Put the lid on and let it simmer for about 20 minutes, stirring halfway through.
  25. 25Optionally, add some corn starch slurry in the last bit of cooking to thicken the liquid.
  26. 26Optionally, add some corn starch slurry in the last bit of cooking to thicken the liquid.
  27. 27Optionally, add some corn starch slurry in the last bit of cooking to thicken the liquid.

Ingredients

  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 0.66 cup heavy cream
  • 0.66 cup heavy cream
  • 0.66 cup heavy cream
  • 1 can cream of chicken with herbs
  • 1 can cream of chicken with herbs
  • 1 can cream of chicken with herbs
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 2 cans Grands biscuits
  • 2 cans Grands biscuits
  • 2 cans Grands biscuits
  • 1 can sliced carrots, drained
  • 1 can sliced carrots, drained
  • 1 can sliced carrots, drained
  • corn starch slurry
  • corn starch slurry
  • corn starch slurry

Equipment

potlid

Tips

  • Cut biscuits into desired dumpling size (e.g., 6 pieces per biscuit).
  • Flatten biscuits if you prefer less fluffy dumplings.
  • Stir halfway through simmering.
  • Add corn starch slurry in the last bit to thicken the liquid.