Simple Dumpling Bake
Directions
- 1Preheat your oven to 375 degrees Fahrenheit.
- 2In an oven-safe 9x9 inch baking dish, combine coconut milk, 2 to 3 tablespoons of red Thai curry paste, minced garlic, ginger, soy sauce, fish sauce, brown sugar, and a bit of sesame oil.
- 3Mix the ingredients thoroughly.
- 4Break up and spread baby bok choy (or other leafy greens) throughout the dish.
- 5Lay your favorite frozen dumplings, such as beef mandu, on top of the bok choy.
- 6Pour some of the sauce over the dumplings.
- 7Cover the pan with tin foil.
- 8Bake in the oven on the middle rack for 20 minutes.
- 9Remove the foil and bake for another 5 minutes.
- 10Garnish with fresh green onions, chili crisp, glossy and toasted sesame seeds, and a bit of lime.
Ingredients
- 2 tablespoons red Thai curry paste
- 3 tablespoons red Thai curry paste
- minced garlic
- ginger
- soy sauce
- fish sauce
- brown sugar
- sesame oil
- baby bok choy
- frozen beef mandu dumplings
- fresh green onions
- chili crisp
- toasted sesame seeds
- lime
Equipment
ovenoven safe baking dish (9x9 inch)tin foil
Tips
- If you don't have baby bok choy, you can use regular bok choy, spinach, or any other leafy green.
- Spread the bok choy throughout the dish before adding dumplings.
- Pour some sauce on top of the dumplings before baking.
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer