2In an oven-safe 9x9 inch baking dish, combine coconut milk, 2 to 3 tablespoons of red Thai curry paste, minced garlic, ginger, soy sauce, fish sauce, brown sugar, and a bit of sesame oil.
3Mix the ingredients thoroughly.
4Break up and spread baby bok choy (or other leafy greens) throughout the dish.
5Lay your favorite frozen dumplings, such as beef mandu, on top of the bok choy.
6Pour some of the sauce over the dumplings.
7Cover the pan with tin foil.
8Bake in the oven on the middle rack for 20 minutes.
9Remove the foil and bake for another 5 minutes.
10Garnish with fresh green onions, chili crisp, glossy and toasted sesame seeds, and a bit of lime.
Ingredients
2 tablespoons red Thai curry paste
3 tablespoons red Thai curry paste
minced garlic
ginger
soy sauce
fish sauce
brown sugar
sesame oil
baby bok choy
frozen beef mandu dumplings
fresh green onions
chili crisp
toasted sesame seeds
lime
Equipment
ovenoven safe baking dish (9x9 inch)tin foil
Tips
If you don't have baby bok choy, you can use regular bok choy, spinach, or any other leafy green.
Spread the bok choy throughout the dish before adding dumplings.
Pour some sauce on top of the dumplings before baking.