Potato and Meat Dumplings

58 mins
Serves 4
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Directions

  1. 1Cut six large potatoes into dices and transfer them to a large saucepan.
  2. 2Add 1.5 teaspoon of salt and 1 liter of water.
  3. 3Cut one onion in half and dice one of the halves.
  4. 4Add the diced onions to a frying pan with oil.
  5. 5Add one crushed garlic clove.
  6. 6Add 500 grams of ground beef.
  7. 7Season the beef with 1.5 teaspoons of salt and a generous pinch of black pepper.
  8. 8Add cooked and drained potato dices to a large bowl.
  9. 9Add 50 grams of unsalted butter.
  10. 10Add one whole egg.
  11. 11Add 160 grams of wheat flour and mix well.
  12. 12Flatten the dough with your hands into a circle on a floured surface.
  13. 13Add two tablespoons of meat to the center of the dough.
  14. 14Fry the potato and meat dumplings in a frying pan with oil until golden brown.

Ingredients

  • 6 large potatoes
  • 1.5 teaspoon salt
  • 1 liter water
  • 1 onion
  • 0 oil
  • 1 clove garlic
  • 500 grams ground beef
  • 0 black pepper
  • 50 grams unsalted butter
  • 1 egg
  • 160 grams wheat flour

Equipment

knifelarge saucepanfrying panspatulabowlpotato masher