Potato and Meat Dumplings
Directions
- 1Cut six large potatoes into dices and transfer them to a large saucepan.
- 2Add 1.5 teaspoon of salt and 1 liter of water.
- 3Cut one onion in half and dice one of the halves.
- 4Add the diced onions to a frying pan with oil.
- 5Add one crushed garlic clove.
- 6Add 500 grams of ground beef.
- 7Season the beef with 1.5 teaspoons of salt and a generous pinch of black pepper.
- 8Add cooked and drained potato dices to a large bowl.
- 9Add 50 grams of unsalted butter.
- 10Add one whole egg.
- 11Add 160 grams of wheat flour and mix well.
- 12Flatten the dough with your hands into a circle on a floured surface.
- 13Add two tablespoons of meat to the center of the dough.
- 14Fry the potato and meat dumplings in a frying pan with oil until golden brown.
Ingredients
- 6 large potatoes
- 1.5 teaspoon salt
- 1 liter water
- 1 onion
- 0 oil
- 1 clove garlic
- 500 grams ground beef
- 0 black pepper
- 50 grams unsalted butter
- 1 egg
- 160 grams wheat flour
Equipment
knifelarge saucepanfrying panspatulabowlpotato masher
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