Crispy No Fold Chicken Dumplings
Directions
- 1Add chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
- 2Mix the ingredients thoroughly.
- 3To a plate, add water and a splash of soy sauce.
- 4Lightly dip a rice paper sheet in the liquid.
- 5Set the softened rice paper onto a non-stick surface.
- 6Place the chicken mixture onto the first half of the rice paper.
- 7Carefully roll the rice paper into a log shape.
- 8Roll the log in black and white sesame seeds.
- 9Use scissors to cut the roll into bite-sized pieces.
- 10Place the cut dumplings into an air fryer.
- 11Air fry for 8-10 minutes at 200 degrees C.
- 12Serve the cooked dumplings with a dipping sauce.
Ingredients
- 125 g chicken mince
- spring onions
- 1 tsp ginger
- 1 tbsp mirin
- 1 tsp cornflour
- 1 tsp soy sauce
- rice paper sheets
- 1 splash soy sauce
- water
Equipment
bowlplatescissorsair fryer
Tips
- Healthy and light twist on a traditional dumpling.
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