Crispy No Fold Chicken Dumplings

8 mins
Serves 1
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Directions

  1. 1Add chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
  2. 2Mix the ingredients thoroughly.
  3. 3To a plate, add water and a splash of soy sauce.
  4. 4Lightly dip a rice paper sheet in the liquid.
  5. 5Set the softened rice paper onto a non-stick surface.
  6. 6Place the chicken mixture onto the first half of the rice paper.
  7. 7Carefully roll the rice paper into a log shape.
  8. 8Roll the log in black and white sesame seeds.
  9. 9Use scissors to cut the roll into bite-sized pieces.
  10. 10Place the cut dumplings into an air fryer.
  11. 11Air fry for 8-10 minutes at 200 degrees C.
  12. 12Serve the cooked dumplings with a dipping sauce.

Ingredients

  • 125 g chicken mince
  • spring onions
  • 1 tsp ginger
  • 1 tbsp mirin
  • 1 tsp cornflour
  • 1 tsp soy sauce
  • rice paper sheets
  • 1 splash soy sauce
  • water

Equipment

bowlplatescissorsair fryer

Tips

  • Healthy and light twist on a traditional dumpling.