Rice paper dumplings
Serves 1
Directions
- 1Moisten the bench a little and lay out your rice paper.
- 2Spritz generously all over the rice paper with water.
- 3Add the filling to the center of each rice paper. Ensure the filling isn't too wet to prevent the dumplings from becoming crispy on the outside.
- 4Fold the rice paper to create a dumpling shape, ensuring a few layers of paper on both sides.
- 5Spread the dumplings out in a large frying pan with some oil.
- 6Cook over low to medium heat until crispy and cooked through.
- 7Serve the cooked dumplings with a soy vinegar dipping sauce.
- 8Drizzle with homemade chilli oil and garnish with fresh spring onions or herbs.
Ingredients
- rice paper
- clean spray bottle of water
- 300 g peeled, raw, deveined prawns
- 2 cloves garlic
- 2 cm piece of ginger
- 2 small spring onions
- white pepper
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 tsp GF soy sauce
- 1 tsp sesame oil
- 0.5 tsp GF oyster sauce
- 1 tbsp corn starch
- oil
- soy vinegar dipping sauce
- homemade chilli oil
- fresh spring onions
- herbs
Equipment
spray bottlebowlfrying panchopsticks
Tips
- Microwave a small spoonful of the filling before using it to taste and adjust seasoning.
- Don't crack the heat too high when cooking, or they're likely to burn and bust open.