Crispy No Fold Chicken Dumplings
Directions
- 1Add the chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
- 2Mix the ingredients thoroughly until well combined.
- 3To a plate, add water and a splash of soy sauce.
- 4Lightly dip a rice paper sheet into the liquid.
- 5Set the dipped rice paper sheet onto a non-stick surface.
- 6Cover the first half of the rice paper with the chicken mixture and carefully roll it into a cylinder.
- 7Wrap the rolled chicken mixture again with another rice paper sheet.
- 8Roll the dumpling in white and black sesame seeds.
- 9Use scissors to cut the long roll into bite-sized pieces.
- 10Place the cut dumplings into the air fryer basket lined with baking paper.
- 11Air fry the dumplings for 8-10 minutes at 200 degrees Celsius.
- 12Serve the cooked dumplings with soy sauce.
Ingredients
- 125 g chicken mince
- spring onions
- 1 tsp ginger
- 1 tbsp mirin
- 1 tsp cornflour
- 1 tsp soy sauce
- rice paper sheets
- water
Equipment
bowlplatescissorsair fryer
Tips
- Use a non-stick surface when rolling the rice paper.
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