Crispy No Fold Chicken Dumplings

10 mins
Serves 1
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Directions

  1. 1Add the chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
  2. 2Add the chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
  3. 3Add the chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
  4. 4Mix the ingredients thoroughly until well combined.
  5. 5Mix the ingredients thoroughly until well combined.
  6. 6Mix the ingredients thoroughly until well combined.
  7. 7To a plate, add water and a splash of soy sauce.
  8. 8To a plate, add water and a splash of soy sauce.
  9. 9To a plate, add water and a splash of soy sauce.
  10. 10Lightly dip a rice paper sheet into the liquid.
  11. 11Lightly dip a rice paper sheet into the liquid.
  12. 12Lightly dip a rice paper sheet into the liquid.
  13. 13Set the dipped rice paper sheet onto a non-stick surface.
  14. 14Set the dipped rice paper sheet onto a non-stick surface.
  15. 15Set the dipped rice paper sheet onto a non-stick surface.
  16. 16Cover the first half of the rice paper with the chicken mixture and carefully roll it into a cylinder.
  17. 17Cover the first half of the rice paper with the chicken mixture and carefully roll it into a cylinder.
  18. 18Cover the first half of the rice paper with the chicken mixture and carefully roll it into a cylinder.
  19. 19Wrap the rolled chicken mixture again with another rice paper sheet.
  20. 20Wrap the rolled chicken mixture again with another rice paper sheet.
  21. 21Wrap the rolled chicken mixture again with another rice paper sheet.
  22. 22Roll the dumpling in white and black sesame seeds.
  23. 23Roll the dumpling in white and black sesame seeds.
  24. 24Roll the dumpling in white and black sesame seeds.
  25. 25Use scissors to cut the long roll into bite-sized pieces.
  26. 26Use scissors to cut the long roll into bite-sized pieces.
  27. 27Use scissors to cut the long roll into bite-sized pieces.
  28. 28Place the cut dumplings into the air fryer basket lined with baking paper.
  29. 29Place the cut dumplings into the air fryer basket lined with baking paper.
  30. 30Place the cut dumplings into the air fryer basket lined with baking paper.
  31. 31Air fry the dumplings for 8-10 minutes at 200 degrees Celsius.
  32. 32Air fry the dumplings for 8-10 minutes at 200 degrees Celsius.
  33. 33Air fry the dumplings for 8-10 minutes at 200 degrees Celsius.
  34. 34Serve the cooked dumplings with soy sauce.
  35. 35Serve the cooked dumplings with soy sauce.
  36. 36Serve the cooked dumplings with soy sauce.

Ingredients

  • 125 g chicken mince
  • 125 g chicken mince
  • 125 g chicken mince
  • spring onions
  • spring onions
  • spring onions
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tsp cornflour
  • 1 tsp cornflour
  • 1 tsp cornflour
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • rice paper sheets
  • rice paper sheets
  • rice paper sheets
  • water
  • water
  • water

Equipment

bowlplatescissorsair fryer

Tips

  • Use a non-stick surface when rolling the rice paper.