rice paper dumplings

Directions

  1. 1Add cabbage to a pan.
  2. 2Add cabbage to a pan.
  3. 3Add cabbage to a pan.
  4. 4Add mushrooms to the pan.
  5. 5Add mushrooms to the pan.
  6. 6Add mushrooms to the pan.
  7. 7Add minced garlic to the pan.
  8. 8Add minced garlic to the pan.
  9. 9Add minced garlic to the pan.
  10. 10Crumble tofu into the pan.
  11. 11Crumble tofu into the pan.
  12. 12Crumble tofu into the pan.
  13. 13Add soy sauce to the pan.
  14. 14Add soy sauce to the pan.
  15. 15Add soy sauce to the pan.
  16. 16Mix the ingredients in the pan.
  17. 17Mix the ingredients in the pan.
  18. 18Mix the ingredients in the pan.
  19. 19Wet the rice paper.
  20. 20Wet the rice paper.
  21. 21Wet the rice paper.
  22. 22Add the filling to the wet rice paper.
  23. 23Add the filling to the wet rice paper.
  24. 24Add the filling to the wet rice paper.
  25. 25Fold the rice paper.
  26. 26Fold the rice paper.
  27. 27Fold the rice paper.
  28. 28Wrap the filling in rice paper.
  29. 29Wrap the filling in rice paper.
  30. 30Wrap the filling in rice paper.
  31. 31Add oil to a pan.
  32. 32Add oil to a pan.
  33. 33Add oil to a pan.
  34. 34Pan fry the dumplings until golden brown.
  35. 35Pan fry the dumplings until golden brown.
  36. 36Pan fry the dumplings until golden brown.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • mushrooms
  • mushrooms
  • mushrooms
  • minced garlic
  • minced garlic
  • minced garlic
  • tofu
  • tofu
  • tofu
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • rice paper
  • rice paper
  • rice paper
  • oil
  • oil
  • oil

Equipment

panbowlchopping board